All posts tagged with aquaculture

(Natural News) There’s a lot of things that curcumin, the active ingredient in turmeric, can do for people. However, a study published in the American Journal of Animal and Veterinary Sciences revealed that the compound is also beneficial to fish. In particular, curcumin, when it is supplemented in fish diets, has the potential to improve disease […]

(Natural News) Curcumin, when supplemented in fish diets, has the potential to improve disease resistance in commercially farmed fish, according to an article published in the American Journal of Animal and Veterinary Sciences. The study, led by researchers from Egypt and the U.S., looked at the effects of curcumin and other natural agents and its ability to increase […]

(Natural News) Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that […]

(Natural News) With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also […]

(Natural News) With a new wave of health consciousness sweeping the nation, an increasing number of people are incorporating more fish into their daily diets. After all, fish are purported to be some of the healthiest sources of protein on the planet, high in the feel-good hormone vitamin D, and packed with omega-3 essential fatty […]

(Natural News) There is a massive problem threatening mankind’s future: The Earth’s population continues to grow at an unprecedented rate, and our food supply is simply not keeping pace. The total number of people on the planet is expected to reach 8.3 billion by 2030, and by 2050, demand for food will likely have increased by […]