(Natural News) A recent study has found that higher levels of omega-3 in the blood may lower the risk of deaths caused by COVID-19. The study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids examined the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in blood samples of 100 patients hospitalized for COVID-19. Fourteen of […]