(Natural News) Rheumatoid arthritis affects more than two million people in the U.S. and approximately 400,000 in the United Kingdom. Rheumatoid arthritis is known as an autoimmune condition, whereas the immune system attacks its own tissues, causing inflammation and joint pain. The inflammatory condition typically affects females and can be felt in the hands, feet, […]

(Natural News) The French maritime pine (Pinus pinaster) is a tree that can be found on the Mediterranean coast of southern France. Research says that the extract from its bark has the ability to support cardiovascular health and keep metabolic syndrome at bay. Defined as a cluster of health conditions that affect the heart and blood vessels, metabolic […]

(Natural News) If you are constantly suffering from allergies or would like to bolster your immune system, you should eat foods that are rich in quercetin. This colorful plant-based compound is a natural anti-allergen and anti-inflammatory, an article in Natural Health 365 stated. Quercetin has been extensively studied because it can reduce cholesterol levels and […]

(Natural News) When it comes to opposing oxidative stress and infections, vitamin C has few equals or superiors. An article in Natural Health 365 stated that the natural antioxidant is a promising means of treating a serious form of blood infection known as sepsis. Sepsis is a complication where the immune system overreacts to the infection […]

(Natural News) That cluster of common dandelion (Taraxacum officinale) growing in your yard is no ordinary weed. It contains a natural anti-inflammatory compound that could alleviate acute and chronic inflammation without the drawbacks associated with conventional drugs. Inflammation is the first and natural response of the human body to irritation or infection. It kick-starts the healing process and eliminates pathogens.  However, […]

(Natural News) If you want to live longer, eat more nuts and seeds. According to a study, eating these foods rich in omega-6 fatty acids, cuts the risk of premature death by nearly half. The study, published in the American Journal of Clinical Nutrition, found that levels of the fatty acid omega-6, which can be […]