(Natural News) Unlike other superfoods, celery has a mild flavor and pale color. But despite its unimpressive look and taste, scientists say that celery may have impressive qualities to prevent and treat cancer. Celery (Apium graveolens) is a superfood that’s full of essential vitamins, minerals and dietary fiber. Celery is full of different beneficial compounds, but studies […]

(Natural News) Pomegranate (Punica granatum) is a nutrient powerhouse rich in antioxidants, dietary fiber, vitamin C and beneficial tannins. The fruit has often been the subject of various studies because it offers benefits for cardiovascular health. A recent study has also found that pomegranate has incredible anti-cancer activities. What are pomegranates? Pomegranates are round, red fruits with a […]

(Natural News) New research published in The New England Journal of Medicine (NEJM) suggests that a novel form of monoclonal antibodies could be a safe and effective cure for cancer. The results of the small trial are already being hailed as “remarkable” and “unprecedented” because all 18 participants are now cancer-free, thanks to receiving dostarlimab […]

(Natural News) Vitamin E is a fat-soluble vitamin, meaning it dissolves in fats and oil. It is absorbed by fat globules that travel through the small intestines and is distributed through the body in the bloodstream. Unlike water-soluble vitamins that do not stay in the body for long and cannot be stored, fat-soluble vitamins are […]

(Natural News) Oplopanax elatus, commonly known as nakai, is an herb native to northern China that is known for its anti-cancer effects, especially against colorectal cancer (CRC). But questions remain on whether or not the human gut microbiota interferes with nakai’s anti-CRC effects. To address this, a team of researchers from China’s National Clinical Research Center […]

(Natural News) We all know grapes to be sweet and juicy little fruits — the main ingredients for making red wine. We also know that they’re packed with nutrients, and they can be used to make jams, jellies, raisins and many other food products. But grapes can also be used for other purposes, such as […]

(Natural News) A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers. The review looked at cell culture and animal studies, as well as human clinical trials on the use of pomegranate against certain types of cancers. After compiling and analyzing all the data, the team […]

(Natural News) Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, […]

(Natural News) Cancer is a life-threatening disease that’s considered to be a global burden. Besides its increasing prevalence, cancer is also the second leading cause of death around the world. According to a report by the World Health Organization (WHO), around 70 percent of cancer-related deaths occur in low- and middle-income countries. About one-third of these […]

(Natural News) Aegle marmelos, commonly known as bael in Nepal and India, is a plant that belongs to the Rutaceae, or citrus, family. It is native to Northern India but can also be found in Sri Lanka, Burma and Thailand. Also called shivaduma, or the tree of Shiva, bael is sacred to the Hindus and is commonly found growing […]