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Prepper medicine: How to use arrowroot, a tuber with medicinal properties

July 21, 2021 -

Outside of the kitchen, arrowroot has medicinal properties that make it an excellent natural medicine for many ailments, such as upset stomach, diarrhea and bladder infections. Arrowroot has also developed a reputation for its effects against poison arrow wounds, infected wounds and bites from venomous snakes and spiders.

Read on to learn about the various medicinal uses of arrowroot. (h/t to PrepSchoolDaily.Blogspot.com)Medicinal uses of ...

Prepper food storage: 10 Nutritious vegetables you can stockpile even without a fridge

August 25, 2019 - arrowroot tastes like a slightly mealy potato.Cabbage

You need to fool cabbage into "thinking" that they’re still growing to extend their shelf life. To do this, dig cabbages out of the ground, roots and all. Trim the outer leaves, then plant each cabbage in several inches of damp soil or sawdust in a bucket with a lid.

Store the buckets in the basement at 30-45 F. Celery and leeks can be preserved the same way.Carrots

Carrots are fleshy and they will ...

Cutting gluten from your diet significantly improves symptoms of Parkinson’s disease

September 04, 2019 - arrowroot, and teff. Starches and flour made from potatoes, corn, chickpeas, soy, almond, coconut, and tapioca are also safe alternatives.

Detox.news has more information about the gluten-free diet.

Sources include:

GreenMedinfo.com

Healthline.com

This site is part of the Natural News Network © 2022 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth ...

Stumped with your grain-free diet? Try substituting your breads with cassava flour

November 07, 2018 - arrowroot powder and tapioca, plant-based starches that can replace cornstarch. Meanwhile, grain-based flour can be replaced with cassava flour for baking goods like bread and pastries.

Most cassava products are made from 100 percent plant-based ingredients. Many of them do not contain any gluten, grain, and nut. These qualities make them perfect for people who must follow very strict diets.

Keep two things in mind. One, cassava products have high levels ...

20 percent of baby food tested positive for LEAD, reveals ten-year study

June 25, 2017 - arrowroot cookies also tested positive for lead more often than other foods. You can download the full report here.

As of now, none of the foods actually exceeded the FDA's allowable limit for lead in food. But, the federal agency is in the process of reviewing (and hopefully changing) these standards to reflect current science on this dangerous heavy metal -- and the threat it poses to children.

Dr. Aparna Bole, a pediatrician from the University Hospitals ...

Prepper medicine: How to use chokecherry, a versatile medicinal plant

June 09, 2022 - arrowroot, a tuber with medicinal properties.

Survival medicine: How to grow and use sunflowers as food and medicine.

Sources include:

PrepSchoolDaily.blogspot.com

Wildflower.org

PracticalSelfReliance.com

OrganicEmily.com

Brighteon.com

This site is part of the Natural News Network © 2022 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Truth ...

Prepping skills: 15 Food storage and preservation methods to learn before SHTF

September 12, 2022 - arrowroot flour and maize flour.

Jellying is most commonly employed in North America to make fruit preserves, jams and traditional jellies. You can also use this method to make savory items like traditional tomato aspic.Lye preservation

Lye preservation uses lye and sodium hydroxide to change the pH balance of food.

Lye is extremely alkaline and food that has been treated with it is rendered too alkaline for any bacteria to grow and flourish.Pickling

Pickling ...

12 Food preservation and food storage techniques you can use when SHTF

November 09, 2022 - arrowroot flour and maize flour.

Animal-derived proteins that you can also use include those derived from eels and certain worms.

Jellying is often used in North America to make fruit preserves, jams and jellies. It is also used to make savory jellying preparations like tomato aspic.

While jellying meat or vegetables can still preserve foods at room temperature, they are often cooled via refrigeration or other chilling techniques for best results....