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Diagnoses of kidney stones up 300% in three decades – is the Western diet to blame?

According to a Load of Acid to Kidney Evaluation (LAKE), the single most acid-producing food is fish. ... Sources include: DailyMail.co.uk NutritionFacts.org Previous :Good fats, antioxidants, and sunshine: A recipe for beating Alzheimer’s Next : Prepping to barter when SHTF: What skills to learn and items to stockpile - More news on acid-producing fish Diagnoses of kidney stones up 300% in three decades – is the Western diet to blame?...

Vegans can improve their omega-3 levels by taking non-animal forms of DHA

In particular, certain nutrients such as docosahexaenoic acid (DHA) are difficult to obtain, as fish is one of the primary sources of this fatty acid. ... In particular, DHA and eicosapentaenoic acid (EPA) are mainly found in fish and other seafood. "...

Plant-based DHA found to adequately meet nutritional needs for vegans and vegetarians

One such drawback is the lack of reliable docosahexaenoic acid (DHA) sources. This omega-3 fatty acid is usually obtained from animal products, with fatty fish and seafood having the most abundant DHA content. ... Additionally, the researchers also discovered that algal DHA supplementation influenced eicosapentaenoic acid (EPA) levels. "...

Do you have enough tryptophan in your diet?

Tryptophan is also , which is important for producing the neurotransmitter serotonin. ... This essential amino acid is needed by the body and can be obtained from tryptophan-rich foods, such as: - Bananas – Bananas contain tryptophan, among other nutrients. "...

More than just brain food: High DHA fish oils found to boost your immunity

According to a study, aside from boosting brain health, taking fish oil with docosahexaenoic acid (DHA) daily can “support a healthy immune response in middle-aged obese adults.” ... This can be due to an increase in omega-3 fatty acid intake. - It can help minimize inflammation and symptoms of inflammatory diseases – Because fish oil has potent anti-inflammatory effects, it can help reduce symptoms of inflammatory diseases, like rheumatoid arthritis. - It can ...

4 Science-backed benefits of supplementing with collagen

However, the body becomes less efficient with producing collagen as it ages, leading to diminished levels of this key protein. ... The bones and skins of both freshwater and saltwater fish are also packed with nutrients that help in producing this protein. "...

Researchers look at ways to improve omega-3 levels in tilapia

They looked into changes in the omega-3 series fatty acid content of the fish used in the study. ... The enzymatic metabolism of the fish converted the alpha-linolenic fatty acid into these three fatty acids. "...

3 reasons why store-bought almond milk is a bad idea

Generally speaking, that’s a wise choice because you will no longer be a victim to the acid and mucous producing nature of regular dairy, and that’s even before you consider the hormones and antibiotics that have tainted the conventional supply. "...

Folate (vitamin B9) deficiency anemia: Causes, symptoms, risk factors, treatment and prevention

It plays a critical role in various bodily processes, such as producing red blood cells, as well as creating and repairing DNA. ... They should also make sure to meet their folic acid requirements to prevent pregnancy complications for the fetus, like brain abnormalities or low birth weight. "...

Improving blood parameters and cholesterol levels with omega-3 supplementation

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Study finds Mediterranean diet more effective cure for acid reflux than meds

PPIs are medicines that work by reducing the amount of stomach acid made by glands in the lining of the stomach, as defined by MedlinePlus.gov. ... The contents are highly acidic as they are mixed with the hydrochloric acid produced by the stomach lining to aid digestion. "...

Omega-3 fatty acids linked to improved cardiovascular health

In conclusion, the findings suggested that olive oil consumption could increase red blood cell oleic acid levels, while fatty fish intake and omega-3 supplementation could increase omega-3 levels. ... RED BLOOD CELL OLEIC ACID LEVELS REFLECT OLIVE OIL INTAKE WHILE OMEGA-3 LEVELS REFLECT FISH INTAKE AND THE USE OF OMEGA-3 ACID ETHYL ESTERS: THE GRUPPO ITALIANO PER LO STUDIO DELLA SOPRAVVIVENZA NELL’INFARTO MIOCARDICO–HEART FAILURE TRIAL. "...

Deadly neurotoxin causes Maine to recall clams, mussels

Domoic acid is a naturally-occurring toxin (although there is evidence that human activity may be promoting its recent widespread occurrence) produced by oceanic algae (commonly called "red tide") that can accumulate in shellfish and fish. ... This is the first time that routine testing for red tide found levels of domoic acid above the safety threshold, even though the phytoplankton responsible for producing the toxin have been present in Maine coastal waters ...

Science.NaturalNews.com - Conduct powerful scientific research in mere seconds for your book, blog, website article or news report.

Follow us • • • • • • • • • • • • • • • • • • • • • • • • start str = Caprylic acid sql str = Caprylic acid start str = fish oil sql str = fish oil Caprylic acid and fish oil Loading... ... See more studies on Caprylic acid and... The order of these related concepts is determined by a statistical analysis of the scientific literature. "...

Fish oil found to significantly improve children's ability to read... shows power of nutrition to boost brain performance

Fish oil improves cognitive function in babies Data from a placebo-controlled study showed that fish oil supplementation during pregnancy helped improve visual acuity in babies. ... Fish oils are packed with docosahexaenoic acid (DHA), which was shown to promote learning and visual acuity in infants. "...

Raise Your Child's IQ With Adequate Amounts of DHA

They were particularly interested in the importance of DHA (docosahexaenoic acid), an omega-3 long chain fatty acid. ... It is important to note that the vegetable source of omega-3 fatty acid is ALA (alpha linolenic acid). "...

Researchers vindicate omega-3 fatty acids in the prevention of inflammatory chronic diseases

Researchers fed white blood cell macrophages (immune cells) with three types of fatty acids, long-chain omega-3 fats, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and the omega-6 fat, arachidonic acid (AA). ... When we experience regular and constant stress, the fatty acids are released, producing the damaging effects of systemic inflammation. "...

Get rid of your acne naturally with fish oil supplementation

This clogs the skin's pores, producing inflammation and infection, which we recognize as acne. ... Beyond omega-3s, fish oil also contains bioactive chemicals called prostaglandins. "...

Misguided scientists declare all-natural amino acid compound in red meat to be 'bad for the heart'

The anti-meat segment of the mainstream scientific community has come out with yet another new study condemning meat as damaging to human health, this time claiming that an all-natural, amino acid-producing substance naturally found in red meat causes heart damage. ... And yet the researchers involved with the study chose to ignore fish, as well as all other sources of TMAO, and instead focus solely on red meat. "...

Going deeper into fish oil: Looking at the other fatty acids

In the preliminary research on the effects of long-chain acids in fish and algal oils, her team focused on two molecules – EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). ... Based on the results from her previous studies on krill oil, she found other omega oils and fatty acids within the fish oil, including DPA (docosapentaenoic acid) – an omega-3 fatty acid, omega-7, and omega-9. "...