stroke risk feature articles

Get more sleep and significantly lower your risk of stroke and heart disease Published August 28 2012	Concepts: sleep, risk, stroke, health, heart
Excessive red meat consumption found to increase risk of stroke Published August 14 2012	Concepts: meat, risk, stroke, red meat, consumption
B vitamins lower homocysteine levels and provide significant stroke risk reduction Published June 14 2012	Concepts: stroke, vitamins, B vitamins, homocysteine, risk
Eating more citrus fruit can lower your risk of stroke Published April 2 2012	Concepts: citrus, risk, flavonoids, eating, fruits
Citrus fruit may help lower the risk of stroke in women Published March 2 2012	Concepts: stroke, fruit, risk, citrus, flavonoids
Anti-inflammatory antioxidants in citrus fruits reduce the risk of stroke Published February 29 2012	Concepts: stroke, risk, fruits, citrus, fruit
Foods rich in antioxidants proven to reduce stroke risk levels in women Published February 22 2012	Concepts: foods, antioxidants, risk, stroke, health
Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent Published February 9 2012	Concepts: heart disease, heart, risk, stroke, stroke risk
Blood pressure control is essential to minimize stroke risk and avert memory decline Published November 17 2011	Concepts: stroke, risk, blood, blood pressure, memory
Chocolate consumption lowers stroke risk and heart disease incidence by a third Published November 7 2011	Concepts: chocolate, consumption, risk, disease, heart
Chocolate reduces stroke risk in women, study finds Published October 26 2011	Concepts: chocolate, stroke risk, stroke, women, study
White fleshed fruit and vegetable consumption slashes stroke risk in half Published September 26 2011	Concepts: stroke, vegetable, fruit, fruits, risk
An apple a day slashes stroke risk in half, study finds Published September 21 2011	Concepts: stroke, apple, risk, study, stroke risk
Researchers find side effect-free natural way to slash stroke risk by half Published September 19 2011	Concepts: stroke, risk, natural, vegetable, stroke risk
Omega-3 DHA fat dampens brain inflammation to lower stroke risk, improves cognitive function Published September 15 2011	Concepts: brain, DHA, stroke, fat, omega-3
Olive oil may reduce stroke risk, study finds Published July 13 2011	Concepts: oil, stroke, olive oil, stroke risk, study
Regular olive oil consumption lowers stroke risk by forty percent Published July 10 2011	Concepts: oil, olive oil, stroke, risk, consumption
Diet and lifestyle strategies reduce risk of stroke by eighty percent Published December 16 2010	Concepts: stroke, lifestyle, risk, blood, diet
Bioidentical Hormones do not Raise Stroke Risk Published August 12 2010	Concepts: men, stroke, women, hormone, hormones
Low Vitamin D Intake Boosts Heart Attack, Stroke Risk by 60 Percent Published August 6 2008	Concepts: Vitamin D, heart, risk, heart attack, stroke
Common painkillers linked to heart attack and stroke, research finds Published October 25 2006	Concepts: painkillers, heart, heart attack, stroke, research
Resveratrol in red wine protects the brain from stroke damage Published October 16 2006	Concepts: red wine, resveratrol, brain, stroke, the brain
Healthy lifestyle reduces women's stroke risk (press release) Published September 8 2006	Concepts: stroke, healthy, health, risk, lifestyle

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