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07/30/2026 / By Patrick Lewis
Processed foods dominate American diets, with 77% of sodium intake coming from packaged meals, canned goods, deli meats and baked goods—far...
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07/29/2026 / By Morgan S. Verity
Federal health officials on July 22 encouraged state Medicaid officials to stop covering dental fillings containing mercury, according to letters...
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07/27/2026 / By Ava Grace
Laboratory research indicates erythritol may damage the cells lining the brain's blood vessels, potentially weakening the blood-brain barrier and...
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07/23/2026 / By Belle Carter
Episode 3 of "The Human Shutdown" argues that toxins in everyday household items (formaldehyde in carpets, chlorine in water, plastics in food...
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07/22/2026 / By Willow Tohi
A former Driscoll's compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out.
Two new...
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07/20/2026 / By Belle Carter
"The Human Shutdown" Episode 2 challenges the conventional belief that childhood inattentiveness is caused by modern lifestyle factors (e.g.,...
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07/18/2026 / By Willow Tohi
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable...
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07/17/2026 / By Belle Carter
Mike Adams argues that authentic systems of food, money, medicine, elections and science have been replaced by corrupt, hollow imitations...
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07/16/2026 / By Morgan S. Verity
Florida Attorney General (AG) James Uthmeier announced the launch of an investigation into potassium bromate, a common food additive used in bread...
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07/15/2026 / By Cassie B.
Florida AG investigates potassium bromate in food products, targeting General Mills and Pillsbury.
Potassium bromate remains legal in U.S....
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07/15/2026 / By Belle Carter
"The Human Shutdown" Episode 5 claims that widespread fatigue, brain fog and chronic illness are not random health crises but a calculated,...
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07/14/2026 / By Coco Somers
A new study published in Frontiers in Nutrition found that women with lipedema who consumed higher amounts of ultra-processed foods reported greater...
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07/14/2026 / By Belle Carter
Mycotoxins (from water-damaged buildings), EMF exposure (from wireless technology) and chemical toxins (from food, water and synthetic materials)...
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07/13/2026 / By Morgan S. Verity
A new study from Iran found that two rare birth defects -- atrioventricular septal defects and cleft palate -- occurred more often in infants whose...
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07/13/2026 / By Iva Greene
A study published July 9, 2026 in PLOS One found that apple orchards using calendar-based pesticide applications in the Kashmir Valley, India,...
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07/13/2026 / By Morgan S. Verity
A growing body of research indicates that synthetic emulsifiers added to thousands of processed foods can disrupt the gut microbiome and damage the...
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07/12/2026 / By Coco Somers
A study published in the European Heart Journal (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years,...
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07/12/2026 / By Coco Somers
A study of more than 124,000 adults across 21 countries found that high consumption of ultraprocessed grains was associated with an 86% higher risk...
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07/11/2026 / By Coco Somers
Introduction
The liver acts as a screening organ, processing substances from food, medications, and environmental toxins before they enter general...
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07/11/2026 / By Ramon Tomey
According to the book "Your Dopamine Is Under Attack: Reclaim Your Brain, Focus, and Happiness from the Modern World," modern life wages a...
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