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08/22/2026 / By Coco Somers
Study Links Processed Food Intake to Brain Structure Differences
Every 10% increase in the share of daily calories that young children derive from...
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08/21/2026 / By Willow Tohi
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European...
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08/21/2026 / By Coco Somers
Researchers in Australia reported that replacing food and personal care products with low-plastic alternatives for seven days reduced urinary levels...
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08/20/2026 / By Coco Somers
Study Finds Undisclosed Chemicals in Most Tested Products
A laboratory analysis published this week tested 113 common personal care and cleaning...
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08/14/2026 / By Patrick Lewis
Nearly half (47%) of fast-food meals tested contained more salt than advertised, with some packing nearly double the NHS daily limit (11.2g vs....
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08/14/2026 / By Morgan S. Verity
Children’s Health Defense has filed a Citizen Petition with the U.S. Food and Drug Administration asking the agency to remove over-the-counter...
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08/13/2026 / By Kevin Hughes
Every 10% increase in ultra-processed food consumption raises dementia risk by 25%, while swapping them for whole foods (berries, leafy greens)...
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08/12/2026 / By Coco Somers
A systematic review of studies indexed in PubMed found that higher consumption of ultra-processed foods was associated with lower levels of vitamin...
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08/12/2026 / By Willow Tohi
Federal data confirms ultra-processed foods constitute 55% of the average American's daily caloric intake, with youth consuming nearly 62%.
A...
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08/11/2026 / By Laura Harris
The main health risks come from added sugars, especially fructose, which are linked to obesity, metabolic syndrome, diabetes, inflammation and...
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08/10/2026 / By Morgan S. Verity
Trump Administration Weighs Executive Order Directing HHS Review of Vaccines and Autism, Sources Say
The White House is reportedly drafting an executive order that would direct the Department of Health and Human Services (HHS) to review a possible...
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08/09/2026 / By Coco Somers
Study Links Fructose to Ovarian Cancer Spread
Researchers at The Wistar Institute have found that fructose, a sugar widely consumed in the diet, may...
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08/08/2026 / By Morgan S. Verity
A meta-analysis published in Occupational and Environmental Medicine found that occupational exposure to pesticides is associated with a higher risk...
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08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
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08/07/2026 / By Chase Codewell
A Virginia Tech study released Aug. 6, 2026 found that honeybees exposed to glyphosate foraged 13% less after three days and showed changes in brain...
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08/06/2026 / By Patrick Lewis
Persistent organic pollutants (POPs) like organochlorine pesticides, PCBs and PBDEs were found in fetal organs (liver, heart, lungs, brain, fat)...
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08/06/2026 / By Iva Greene
A U.S. Geological Survey review identified the herbicides atrazine and metolachlor and the neonicotinoid insecticide imidacloprid as the pesticides...
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08/05/2026 / By Patrick Lewis
Heavy metals like lead, cadmium, arsenic and mercury are pervasive in everyday foods—rice, potatoes, seafood and infant formula—due to...
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08/05/2026 / By Coco Somers
Energy drinks are marketed as a quick source of alertness, but University of Rochester Medicine (URMC) reports that frequent or high-volume...
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08/05/2026 / By Belle Carter
"The Assault on Vaccine Science" details how the scientific establishment silences findings linking vaccines to harm, using the example of Neil...
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