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10/13/2026 / By Zoey Sky
While genetics and environmental exposures contribute to cancer development, the American Oncology Institute (AOI) warns that research consistently...
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10/12/2026 / By Willow Tohi
The FDA is proposing to expand a “threshold of regulation” (TOR) loophole that would permit toxic chemicals to be added directly to food as...
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10/12/2026 / By Zoey Sky
The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and...
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10/07/2026 / By Ava Grace
Sulphites are widely used preservatives that prevent spoilage and browning in foods and beverages like wine, dried fruit and processed potatoes....
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10/07/2026 / By Zoey Sky
A clinical dietitian at the University of Texas MD Anderson Cancer Center identified five food and drink categories that have been linked to cancer...
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10/05/2026 / By Ava Grace
A meta-analysis of 51 studies (8.8 million adults) links ultra-processed food (UPF) consumption to a 24% higher risk of cardiovascular events,...
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10/01/2026 / By Coco Somers
Each additional 25 grams of processed meat consumed daily -- roughly the weight of two slices of deli turkey -- corresponded with a 44% to 52%...
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09/30/2026 / By Willow Tohi
People who drank at least one sugar-sweetened beverage daily had a 2.45 times higher risk of stomach cancer compared to those who drank less than...
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09/29/2026 / By Belle Carter
A new analysis of health outcomes involving nearly nine million adults reports that each additional 100 grams per day of ultra-processed food...
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09/26/2026 / By Coco Somers
The U.S. Department of Agriculture announced a recall of raw beef, pork, and goat products produced by Star Meat Delivery Inc. of Lucama, North...
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09/26/2026 / By Morgan S. Verity
Researchers at Karolinska Institutet tracked 82,009 middle-aged and older adults across two long-running Swedish cohorts, linking detailed food and...
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09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
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09/22/2026 / By Ava Grace
Sodium aluminum phosphate (SALP) is a common, FDA-approved food additive used for leavening baked goods and emulsifying processed cheese to...
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09/15/2026 / By Coco Somers
Adults who consumed the most ultra-processed food faced about a 40% higher risk of developing atherosclerosis than those who consumed the least,...
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09/11/2026 / By Coco Somers
A study published in the journal Cancer Epidemiology has identified an association between daily consumption of sugary drinks and an increased risk...
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09/10/2026 / By Coco Somers
A large-scale study using data from the UK Biobank has linked high consumption of ultra-processed foods (UPFs) to accelerated biological aging and an...
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09/01/2026 / By Coco Somers
A new study of 549 teaching professionals in urban India found that individuals who regularly consumed a greater variety of ultra-processed foods...
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08/31/2026 / By Coco Somers
A new national study has found that men who consume higher amounts of ultra-processed foods (UPFs) face a significantly increased risk of developing...
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08/30/2026 / By Patrick Lewis
The ACS focuses on weight loss and exercise while ignoring the real cancer drivers: toxic food additives, GMOs, pesticides, chemtrails and mRNA...
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08/28/2026 / By Coco Somers
A modeling study presented at the annual International Congress on Obesity in Mexico estimates that between 23% and 37% of heart disease cases, and...
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