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09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
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09/22/2026 / By Ava Grace
Sodium aluminum phosphate (SALP) is a common, FDA-approved food additive used for leavening baked goods and emulsifying processed cheese to...
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09/15/2026 / By Coco Somers
Adults who consumed the most ultra-processed food faced about a 40% higher risk of developing atherosclerosis than those who consumed the least,...
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09/11/2026 / By Coco Somers
A study published in the journal Cancer Epidemiology has identified an association between daily consumption of sugary drinks and an increased risk...
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09/10/2026 / By Coco Somers
A large-scale study using data from the UK Biobank has linked high consumption of ultra-processed foods (UPFs) to accelerated biological aging and an...
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09/01/2026 / By Coco Somers
A new study of 549 teaching professionals in urban India found that individuals who regularly consumed a greater variety of ultra-processed foods...
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08/31/2026 / By Coco Somers
A new national study has found that men who consume higher amounts of ultra-processed foods (UPFs) face a significantly increased risk of developing...
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08/30/2026 / By Patrick Lewis
The ACS focuses on weight loss and exercise while ignoring the real cancer drivers: toxic food additives, GMOs, pesticides, chemtrails and mRNA...
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08/28/2026 / By Coco Somers
A modeling study presented at the annual International Congress on Obesity in Mexico estimates that between 23% and 37% of heart disease cases, and...
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08/26/2026 / By Cassie B.
Scientists developed a method to turn plastic bottles and agricultural waste into edible, protein-rich 3D-printed cookies called µBites.
The...
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08/22/2026 / By Coco Somers
Study Links Processed Food Intake to Brain Structure Differences
Every 10% increase in the share of daily calories that young children derive from...
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08/21/2026 / By Willow Tohi
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European...
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08/18/2026 / By Coco Somers
Study Links Ultra-Processed Diets to Muscle Loss in Older Adults
High consumption of ultra-processed foods was associated with more severe...
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08/09/2026 / By Coco Somers
Study Links Fructose to Ovarian Cancer Spread
Researchers at The Wistar Institute have found that fructose, a sugar widely consumed in the diet, may...
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08/07/2026 / By Coco Somers
Researchers at the University of Southern California reported in Nature Communications that a signal traveling from the gut to the brain through the...
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08/05/2026 / By Patrick Lewis
Heavy metals like lead, cadmium, arsenic and mercury are pervasive in everyday foods—rice, potatoes, seafood and infant formula—due to...
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08/05/2026 / By Coco Somers
Energy drinks are marketed as a quick source of alertness, but University of Rochester Medicine (URMC) reports that frequent or high-volume...
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08/04/2026 / By Ava Grace
Microplastics and nanoplastics are pervasive in the food chain, contaminating everyday items from bottled water and processed foods to pantry...
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08/03/2026 / By Ramon Tomey
The book "The Human Shutdown: Reclaiming Your Biology from the War on Humanity" alleges a "revolving door" between government regulators (FDA,...
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07/23/2026 / By Coco Somers
Gut Health and Foodborne Illness: An Overview
A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell...
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