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toxic-foods
11/11/2025 / By Willow Tohi
Refined carbohydrates like white bread, pasta and many breakfast cereals can spike blood sugar as dramatically as sugary sweets.
The Glycemic...
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11/11/2025 / By Ava Grace
Cadmium is a naturally occurring heavy metal, but its presence in the environment is significantly increased by human activities like mining and...
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11/10/2025 / By Laura Harris
Butylated hydroxytoluene (BHT) is a synthetic antioxidant developed in the 1940s, originally used in petroleum products and later adopted by food...
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11/10/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain...
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11/07/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered...
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11/06/2025 / By Kevin Hughes
A new study in Nutrients found that ultra-processed food (UPF) consumption correlates with slower gait speed and weaker grip strength—key...
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11/04/2025 / By Patrick Lewis
Mass culling is underway in County Tyrone after a suspected case of highly pathogenic avian influenza (HPAI) was detected at a commercial poultry...
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11/04/2025 / By Laura Harris
Calcium propionate (E282) is a preservative used to prevent mold and bacterial growth in foods like bread, baked goods and processed cheese. It...
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10/31/2025 / By Jacob Thomas
A comprehensive study found microplastics in every single one of the 31 beverages tested, including coffee, tea, juices and sodas.
The highest...
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10/29/2025 / By Laura Harris
Sodium metabisulfite is a synthetic, sulfur-based preservative used in many processed foods to prevent spoilage, discoloration and microbial...
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10/28/2025 / By Cassie B.
Daily diet soda intake is linked to a 60 percent higher risk of a serious fatty liver disease.
Even sugary drinks raise the risk of this liver...
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10/28/2025 / By Laura Harris
Mono- and diglycerides are industrial emulsifiers made from glycerol and fatty acids. While they occur naturally in trace amounts, the versions...
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10/21/2025 / By Belle Carter
Refined carbohydrates (white flour, sugary snacks) are stripped of nutrients, spike blood sugar and contribute to chronic diseases like obesity...
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10/18/2025 / By Ava Grace
The EAT-Lancet Commission's "planetary health diet" is presented as a necessary shift to simultaneously address major health crises and...
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10/18/2025 / By Lance D Johnson
The choices made at the grocery store or around the dinner table are often framed as matters of weight management or heart health, but a growing body...
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10/17/2025 / By Olivia Cook
Aldi's Gianni's Cheeky Monkey Ice Cream was pulled after wheat – an undeclared allergen – was found inside. It's a small labeling slip that...
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10/17/2025 / By Evangelyn Rodriguez
A Lancet study found that emulsifiers like gum arabic, carrageenan, xanthan gum and tripotassium phosphate increase Type 2 diabetes risk...
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10/08/2025 / By Laura Harris
Sodium benzoate is a synthetic preservative commonly used in acidic foods, beverages and medications to prevent spoilage and extend shelf life,...
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10/06/2025 / By Ava Grace
A U.K. study found microplastics in every single one of 155 hot and cold beverages tested, indicating this is a widespread issue, not limited to...
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10/06/2025 / By Laura Harris
Butylated hydroxyanisole (BHA) is a synthetic antioxidant derived from petroleum, widely used to extend shelf life in processed foods, cosmetics...
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