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08/09/2026 / By Coco Somers
Study Links Fructose to Ovarian Cancer Spread
Researchers at The Wistar Institute have found that fructose, a sugar widely consumed in the diet, may...
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08/07/2026 / By Coco Somers
Researchers at the University of Southern California reported in Nature Communications that a signal traveling from the gut to the brain through the...
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08/05/2026 / By Patrick Lewis
Heavy metals like lead, cadmium, arsenic and mercury are pervasive in everyday foods—rice, potatoes, seafood and infant formula—due to...
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08/05/2026 / By Coco Somers
Energy drinks are marketed as a quick source of alertness, but University of Rochester Medicine (URMC) reports that frequent or high-volume...
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08/04/2026 / By Ava Grace
Microplastics and nanoplastics are pervasive in the food chain, contaminating everyday items from bottled water and processed foods to pantry...
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08/03/2026 / By Ramon Tomey
The book "The Human Shutdown: Reclaiming Your Biology from the War on Humanity" alleges a "revolving door" between government regulators (FDA,...
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07/23/2026 / By Coco Somers
Gut Health and Foodborne Illness: An Overview
A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell...
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07/22/2026 / By Willow Tohi
A former Driscoll's compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out.
Two new...
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07/17/2026 / By Belle Carter
Rather than simply adding to the toxic burden, electromagnetic fields multiply the destructive power of other toxins (pesticides, microplastics,...
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07/16/2026 / By Morgan S. Verity
Florida Attorney General (AG) James Uthmeier announced the launch of an investigation into potassium bromate, a common food additive used in bread...
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07/15/2026 / By Belle Carter
"The Human Shutdown" Episode 5 claims that widespread fatigue, brain fog and chronic illness are not random health crises but a calculated,...
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07/12/2026 / By Coco Somers
A study published in the European Heart Journal (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years,...
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07/12/2026 / By Coco Somers
A study of more than 124,000 adults across 21 countries found that high consumption of ultraprocessed grains was associated with an 86% higher risk...
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07/11/2026 / By Ramon Tomey
According to the book "Your Dopamine Is Under Attack: Reclaim Your Brain, Focus, and Happiness from the Modern World," modern life wages a...
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07/10/2026 / By Iva Greene
A systematic review of scientific literature published by researchers at Sapienza University of Rome has documented the presence of multiple...
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07/09/2026 / By Willow Tohi
Researchers found microplastic concentrations in human brain tissue 7 to 30 times higher than in liver or kidney tissue, with levels rising 50%...
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07/05/2026 / By Coco Somers
A study of 592 Spanish adults found that those with stronger culinary competency — including label reading, meal planning, and recipe modification...
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06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
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06/28/2026 / By Coco Somers
A 25-year study of more than 25,000 participants found that children who consumed two or more sugary drinks daily had a 52% higher risk of developing...
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06/26/2026 / By Lance D Johnson
Iranian officials have strictly rejected the Trump administration's claims that the country’s newly unblocked frozen assets must be used...
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