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toxic-foods
07/17/2026 / By Belle Carter
Rather than simply adding to the toxic burden, electromagnetic fields multiply the destructive power of other toxins (pesticides, microplastics,...
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07/16/2026 / By Morgan S. Verity
Florida Attorney General (AG) James Uthmeier announced the launch of an investigation into potassium bromate, a common food additive used in bread...
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07/15/2026 / By Belle Carter
"The Human Shutdown" Episode 5 claims that widespread fatigue, brain fog and chronic illness are not random health crises but a calculated,...
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07/12/2026 / By Coco Somers
A study published in the European Heart Journal (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years,...
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07/12/2026 / By Coco Somers
A study of more than 124,000 adults across 21 countries found that high consumption of ultraprocessed grains was associated with an 86% higher risk...
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07/11/2026 / By Ramon Tomey
According to the book "Your Dopamine Is Under Attack: Reclaim Your Brain, Focus, and Happiness from the Modern World," modern life wages a...
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07/10/2026 / By Iva Greene
A systematic review of scientific literature published by researchers at Sapienza University of Rome has documented the presence of multiple...
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07/09/2026 / By Willow Tohi
Researchers found microplastic concentrations in human brain tissue 7 to 30 times higher than in liver or kidney tissue, with levels rising 50%...
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07/05/2026 / By Coco Somers
A study of 592 Spanish adults found that those with stronger culinary competency — including label reading, meal planning, and recipe modification...
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06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
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06/28/2026 / By Coco Somers
A 25-year study of more than 25,000 participants found that children who consumed two or more sugary drinks daily had a 52% higher risk of developing...
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06/26/2026 / By Lance D Johnson
Iranian officials have strictly rejected the Trump administration's claims that the country’s newly unblocked frozen assets must be used...
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06/21/2026 / By Coco Somers
A study published in Applied Food Research has found that seven of 21 gluten-free-labeled barley beers contained celiac-linked protein fragments that...
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06/21/2026 / By Coco Somers
A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an...
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06/20/2026 / By Evangelyn Rodriguez
A 6-ounce commercial acai bowl contains at least 11 g of added sugar (23% of the daily limit); some bowls contain 50–100 g of total sugar and...
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06/17/2026 / By Coco Somers
A study published in the American Journal of Public Health found that higher consumption of ultra-processed foods is associated with an increased...
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06/15/2026 / By Evangelyn Rodriguez
Energy drinks are a cardiovascular poison due to their high caffeine and stimulant content.
Energy drinks trigger anxiety, insomnia and...
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06/12/2026 / By Jacob Thomas
A major European study tracked over 450,000 people for 14 years, finding that each extra 30 grams of processed meat per day raises stomach cancer...
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06/11/2026 / By Coco Somers
A new study from Monash University found that higher consumption of ultra-processed foods (UPFs) is associated with lower scores on tests of visual...
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06/06/2026 / By Morgan S. Verity
A study published in the journal Cancer Discovery found that the type of dietary fat consumed may significantly influence the development of...
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