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toxic-foods
02/24/2026 / By Mike Adams
Introduction: The Global Reality That Debunks a Toxic Lie
A dangerous narrative peddled by corporate agriculture and captured regulators claims that...
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02/23/2026 / By Patrick Lewis
Ultra-processed foods (UPFs) are loaded with synthetic additives, endocrine disruptors (phthalates, BPA/BPS) and PFAS—linked to obesity,...
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02/19/2026 / By Evangelyn Rodriguez
Despite marketing, fruit juice is as sugar-heavy as soda, lacking the fiber and nutrients of whole fruit.
Drinking juice spikes blood sugar...
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02/19/2026 / By Patrick Lewis
Dark chocolate offers health benefits (antioxidants, heart health, mood enhancement), but some brands contain heavy metals like cadmium and lead,...
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02/11/2026 / By Kevin Hughes
The book "Harmonic Resurrection: The Frequency of Decentralized Life" reveals how crises (economic crashes, pandemics, supply chain disruptions)...
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02/11/2026 / By Willow Tohi
Former heavyweight champion Mike Tyson stars in a viral Super Bowl ad urging Americans to "Eat Real Food."
The ad, funded by the MAHA Center,...
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02/09/2026 / By Willow Tohi
Chronic inflammation, driven by diet and lifestyle, is a key contributor to major diseases like heart disease, diabetes and cancer.
Common...
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02/09/2026 / By Coco Somers
The Hidden Crisis in Your Kitchen
Chronic inflammation is not merely a buzzword; it is the root biological fire fueling most modern chronic...
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02/09/2026 / By Patrick Lewis
Outside the Breadbox bread crumbs recalled due to undeclared egg and milk, two of the FDA's top nine allergens, posing severe risks to allergy...
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02/06/2026 / By Laura Harris
Gerber is recalling certain batches of its Arrowroot Biscuits nationwide over concerns they may contain plastic or paper fragments that could...
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01/26/2026 / By Ramon Tomey
Cereals like wheat, rice, oats and corn are frequently contaminated with mycotoxins (toxic mold byproducts), posing risks ranging from asthma to...
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01/24/2026 / By Coco Somers
Introduction: The Unseen Toxin in Your World
You cannot see them, you cannot smell them, but they are there. A family of synthetic chemical poisons,...
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01/15/2026 / By Ava Grace
Manganese is a vital trace mineral that acts as a cofactor for critical enzymes, including the antioxidant manganese superoxide dismutase...
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01/15/2026 / By Ava Grace
Even moderate alcohol consumption increases cancer risk, with the danger rising based on both the frequency and quantity of drinking,...
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01/14/2026 / By Laura Harris
Human sewage sludge or biosolids, used as fertilizer on U.S. farmland, contains toxic "forever chemicals" (PFAS), which persist in the...
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01/14/2026 / By Patrick Lewis
Over 90% of U.S. corn is genetically modified (GMO), engineered to resist pests and herbicides like glyphosate—a chemical linked to cancer,...
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01/12/2026 / By Patrick Lewis
Excessive consumption leads to obesity, diabetes, heart disease and cancer due to artificial additives, high sugar, sodium and unhealthy fats.
...
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01/11/2026 / By Laura Harris
A French study of more than 100,000 adults followed for over a decade found that several commonly used food preservatives were associated with a...
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01/09/2026 / By Patrick Lewis
Whole Foods Market has pulled Organic Rancher Organic Ground Beef (85% lean) due to deadly E. coli contamination, with affected packages...
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12/28/2025 / By Patrick Lewis
High sugar intake and ultra-processed foods (fast food, white bread, sugary cereals) trigger inflammation, impair glucose metabolism and damage...
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