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healing-arts
11/28/2024 / By Olivia Cook
Tarragon might already have a place in your spice rack as a tangy, aromatic addition to salads, sauces and soups. But beyond its culinary uses,...
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11/26/2024 / By Olivia Cook
Basil nutrient profiles and phytochemical compositions vary widely. While many species share some common traits, such as being rich in...
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11/22/2024 / By Olivia Cook
The bay laurel leaf, or bay leaf, is a staple in kitchens worldwide, but its uses extend far beyond seasoning a pot of hearty stew. This small,...
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11/21/2024 / By Kevin Hughes
Neurosurgeon Dr. Jack Kruse joined the Health Ranger Mike Adams on "Health Ranger Report" to talk about the body's electric regeneration.
The CEO...
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11/21/2024 / By Olivia Cook
Ancient cultures recognized myrtle for its healing properties and used it to treat a range of internal and external health issues.
Myrtle...
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11/20/2024 / By Olivia Cook
Caraway, known scientifically as Carum carvi, has a legacy that goes back thousands of years. Traditionally recognized for its aromatic seeds and...
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11/15/2024 / By Olivia Cook
If summer savory (Satureja hortensis) has not yet made it into your spice rack collection, you might be missing out on a centuries-old herb that is...
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11/13/2024 / By Olivia Cook
Oregano essential oil is a potent extract of the historic, cherished herb that has shown powerful anti-inflammatory, antimicrobial and antioxidant...
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11/08/2024 / By Olivia Cook
Mint is more than just a refreshing garnish or tea ingredient; it is a powerhouse herb with over a dozen species, including well-known varieties like...
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11/07/2024 / By Olivia Cook
Dill (Anethum graveolens) has long been valued for its unique refreshing flavor in kitchens around the world, yet its benefits go far beyond culinary...
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11/06/2024 / By Olivia Cook
Hyssop (Hyssopus officinalis), with its bright purple flowers and refreshing aroma, has been used for thousands of years as a medicinal and spiritual...
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11/01/2024 / By Olivia Cook
From ancient times to modern wellness practices, hyssop has captivated hearts and minds of people with its remarkable healing properties. This...
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11/01/2024 / By Olivia Cook
For thousands of years, coriander has been a trusted natural remedy across many cultures.
From early times, coriander seeds (crushed, ground or...
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10/30/2024 / By Olivia Cook
Coriander seeds have been quietly enriching kitchens and health for thousands of years. While many know coriander as a fresh herb or seasoning, its...
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10/28/2024 / By Olivia Cook
Barley is a grain that has been a key part of the human diet since ancient civilizations. It has been cherished for thousands of years not just...
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10/25/2024 / By Olivia Cook
Anise, with its sweet licorice-like flavor and aromatic scent, has been cherished for centuries not just as a flavorful spice but also as a natural...
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10/24/2024 / By Olivia Cook
Different honey varieties offer distinct characteristics and health benefits depending on the flowers, plants or trees the bees get their nectar from...
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10/23/2024 / By Olivia Cook
For thousands of years, honey has been revered not only as a sweetener but as a powerful natural remedy. Ancient civilizations, from the Egyptians to...
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10/18/2024 / By Olivia Cook
Sandalwood (Santalum album) is more than just a tree with a sweet, calming scent – it is one of the most precious woods in the world.
Also...
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10/17/2024 / By Kevin Hughes
The Health Ranger Mike Adams' 26th sermon, part of his 100 Sermons series on the "Health Ranger Report," touched on how Jesus activates God's healing...
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