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02/17/2026 / By Petra Stone
Introduction: Your Body's Clock is Smarter Than Your Doctor
For decades, the medical establishment, heavily influenced by pharmaceutical profits,...
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02/15/2026 / By Coco Somers
Introduction: Debunking Myths with Natural Wisdom
In the world of conventional dietary advice for gout and high uric acid, a pervasive myth...
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02/12/2026 / By Lance D Johnson
In a move that bypasses overwhelming public opposition, Health Canada has quietly approved the sale and consumption of genetically modified pork, a...
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02/11/2026 / By Kevin Hughes
The book "Harmonic Resurrection: The Frequency of Decentralized Life" reveals how crises (economic crashes, pandemics, supply chain disruptions)...
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02/08/2026 / By Coco Somers
Brightening Winter with Nature's Sunshine
As the long stretches of cold, gray weather descend, our spirits and our health can suffer. The industrial...
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02/01/2026 / By Ramon Tomey
At the WEF's Davos meeting, elites framed synthetic meat as an environmental necessity despite public resistance, dismissing skepticism as mere...
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01/14/2026 / By Patrick Lewis
Over 90% of U.S. corn is genetically modified (GMO), engineered to resist pests and herbicides like glyphosate—a chemical linked to cancer,...
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01/12/2026 / By Patrick Lewis
Excessive consumption leads to obesity, diabetes, heart disease and cancer due to artificial additives, high sugar, sodium and unhealthy fats.
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01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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12/29/2025 / By Kevin Hughes
The book condemns reductionist medicine for masking symptoms while ignoring root causes, fostering dependency on synthetic drugs. It exposes how...
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12/20/2025 / By Jacob Thomas
On Day 4 of "Regenerate Yourself Masterclass," Sayer Ji described his severe childhood psoriasis as a result of toxic accumulation from...
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12/09/2025 / By Patrick Lewis
A shocking 76% of people fail to meet EPA/DHA needs, a deliberate gap created by corporate greed, processed food agendas and...
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12/04/2025 / By Patrick Lewis
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks.
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11/26/2025 / By Evangelyn Rodriguez
A study published in The American Journal of Clinical Nutrition found that plant-based meat alternatives offer no clear heart health advantages...
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11/23/2025 / By Patrick Lewis
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and...
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11/10/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain...
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11/07/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered...
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10/22/2025 / By Ramon Tomey
Beyond Meat's stock plummeted 99 percent from its 2019 peak of $234 to under $1. A desperate 300 percent shareholder dilution through debt...
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10/21/2025 / By Jacob Thomas
On Day 9 of the "Regenesis by Jonathan Otto," host Jonathan Otto shares that up to 70 percent of children's diets are composed of...
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10/14/2025 / By S.D. Wells
A controversial new experiment in the UK has ignited global concern about the future of genetically modified foods. The ViTaL-D Study at the Quadram...
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