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03/22/2025 / By Laura Harris
Corn, originating in Mexico 9,000 years ago, holds a sacred place in Mexican culture, deeply embedded in art, cuisine and identity. It is...
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03/06/2025 / By Ramon Tomey
Chris Kanthan's book, "Deconstructing Monsanto," explores the history, implications and potential dangers of GMO technology, focusing on the...
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10/09/2024 / By Olivia Cook
Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings....
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08/28/2024 / By Kevin Hughes
The Health Ranger Mike Adams has argued in the 15th sermon on the "Health Ranger Report" that the use of toxic pesticides is defiling the land that...
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07/08/2024 / By Cassie B.
As genetically engineered food continues to take over grocery store shelves in the U.S. and other places, many consumers are seeking more natural...
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04/09/2024 / By Cassie B.
As the number of people who are being proactive about avoiding GMOs grows, you might expect companies to make a more conscious effort to avoid using...
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08/22/2023 / By Laura Harris
The Alliance for Natural Health (ANH-USA) discussed in an article how the United States Department of Agriculture (USDA) and other organic...
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04/21/2023 / By Ethan Huff
With the help of Ohio-based attorney Thomas Renz, Rep. Holly Jones (R-Mo.), Renz's business manager, has crafted and filed a new legislative bill...
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01/03/2023 / By Belle Carter
Globalist technocrats are now targeting infants with their ultra-processed fake food.
According to alternative medicine proponent and osteopathic...
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09/16/2022 / By News Editors
Years of legislative and court battles over the labeling of genetically engineered (GE) foods took another turn this week when a federal court...
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08/31/2022 / By Olivia Cook
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like...
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03/08/2021 / By S.D. Wells
Time for supper kids! We're having genetically mutated fish with hormone-laden tarter sauce, and a side of worm-killing Frankencorn. If every...
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08/23/2020 / By Divina Ramirez
State agencies in Florida have greenlit plans to release a horde of engineered mosquitoes in the Keys island chain. The mosquitoes, called OX5034,...
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08/06/2020 / By Divina Ramirez
Colored candies and hormone-packed meats are the norm in the U.S. and are not something most people second-guess before eating. But a lot of the...
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03/05/2020 / By News Editors
GM seeds and GM food carry great risks for all nations, so much so that for many reasons it is probably imperative these foods be banned outright....
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07/08/2019 / By S.D. Wells
As the $100-billion-dollar-a-year organic industry flourishes worldwide, adding another $10 billion per year now, the "all natural" food myth dies,...
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07/05/2019 / By S.D. Wells
Whole Foods is now reporting their sixth consecutive quarter of dwindling same-store sales and thus plans on closing at least nine stores, setting a...
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06/17/2019 / By News Editors
I believe I know how the passengers on the Titanic felt as most knew they were going to perish. Our government has been overthrown. As evidenced by...
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06/04/2019 / By Ethan Huff
Did you know that at least 80 percent of the American food supply is now contaminated with glyphosate, the primary cancer-causing ingredient in...
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04/04/2019 / By Earl Garcia
Non-Celiac Gluten Sensitivity, which affects more than 18 million Americans, may be something that is all in the mind, a new study claims. Australian...
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