functional-food-cat
04/03/2025 / By HRS Editors
Sprouts are packed with protein, fiber, vitamins and minerals. They’re also rich in antioxidants and easier to digest than unsprouted seeds. ...
520 Views //
04/03/2025 / By Laura Harris
Native to North America, turkey was first domesticated by Indigenous peoples before it was introduced to Europe in the 16th century. It later...
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04/02/2025 / By Ava Grace
Hops (Humulus lupulus) has a long history of use dating back to the Neolithic period, but its cultivation for brewing purposes began in the 8th...
1.3K Views //
04/02/2025 / By Lance D Johnson
Natural antibiotics like garlic, honey, and usnea offer potent alternatives to conventional medicine, especially in crisis scenarios. These...
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04/02/2025 / By Willow Tohi
Nutrients like zinc, quercetin and allicin modulate immunity, reduce inflammation and shorten illness duration. Traditional remedies offer a...
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04/02/2025 / By Laura Harris
Edamame is an immature green soybeans, harvested fresh and often steamed or boiled. It originated in China, became popular in Japan, and is now a...
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04/01/2025 / By HRS Editors
Coffee is known to boost energy and focus. The caffeine in coffee blocks sleep-inducing chemicals (adenosine) and increases alertness by...
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04/01/2025 / By Lance D Johnson
Cinnamon, a common spice derived from the bark of Cinnamomum trees, has been studied for its potential to help manage blood sugar levels in...
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04/01/2025 / By Lance D Johnson
In the bustling aisles of your local grocery store, you might have overlooked the peculiar, wrinkled orbs known as passion fruit. Yet, beneath their...
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03/31/2025 / By Willow Tohi
Garlic, ginger and green onions have been used in Traditional Chinese Medicine (TCM) for centuries to support immunity, balance and disease...
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03/30/2025 / By Olivia Cook
Research suggests that gut health and brain function are linked, with dietary changes potentially influencing ASD. Some studies indicate...
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03/29/2025 / By Olivia Cook
Camel milk may help reduce autism symptoms, with raw camel milk showing the most significant improvements in CARS scores. Its unique nutrient...
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03/29/2025 / By Ava Grace
Spinach (Spinacia oleracea) originated in ancient Persia (modern-day Iran) around the 4th century CE, spreading to China, Europe and eventually...
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03/29/2025 / By Lance D Johnson
New research reveals sucralose, a common artificial sweetener, increases brain activity in hunger regions, sparking cravings. Obese...
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03/29/2025 / By Ava Grace
Cauliflower originated in ancient Mediterranean and Middle Eastern regions around 600 B.C., eventually spreading to Europe and gaining...
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03/28/2025 / By Ava Grace
Eggplants originated in India and Southeast Asia, spreading globally via trade. Initially mistrusted in Europe, they later became a staple in...
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03/28/2025 / By Lance D Johnson
As spring arrives, millions brace for the onslaught of seasonal allergies, with symptoms like sneezing, congestion, and itchy eyes becoming...
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03/28/2025 / By Belle Carter
A genetic variation in beta-casein proteins distinguishes A1 milk (linked to health risks) from A2 milk (historically dominant). A1 digestion...
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03/28/2025 / By Jacob Thomas
In Episode 4 of "Feel G.O.O.D. Gut Health Program," Dr. Basima Williams shared a simple visual guide that divides meals into four sections:...
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03/28/2025 / By Ava Grace
Tangerines originated in Southeast Asia, particularly China and Vietnam, and were introduced to Europe in the 19th century. Named after Tangier,...
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