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food-safety
12/05/2025 / By Olivia Cook
A trusted Midwestern dairy issued a limited recall alert after identifying that some fat-free milk gallons may contain food-grade cleaning...
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12/05/2025 / By Lance D Johnson
An Environmental Defense Fund review found the FDA has consistently failed to enforce a 2016 rule requiring assessment of the cumulative health...
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12/02/2025 / By Belle Carter
The USDA is cracking down on widespread fraud, including 186,000 deceased individuals still receiving benefits and 356,000 duplicate enrollments...
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11/28/2025 / By Olivia Cook
B&M pulled several Aptamil and Kendamil infant milk products after shoppers spotted items months past their "use by" dates, underscoring that...
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11/23/2025 / By Patrick Lewis
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and...
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11/21/2025 / By Lance D Johnson
Common high-heat cooking methods like grilling, frying, and baking generate large amounts of advanced glycation end products (AGEs), which are...
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11/21/2025 / By Olivia Cook
The Street reports that Costco pulled two ready-to-eat deli favorites after its supplier, Ventura Foods, found possible plastic bits in...
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11/19/2025 / By Ava Grace
A new study found that consuming flavanol-rich foods and drinks (like tea, cocoa and apples) can directly prevent the vascular dysfunction caused...
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11/14/2025 / By Olivia Cook
ByHeart Whole Nutrition infant formula has been pulled from shelves after 15 babies in 12 states were hospitalized with infant botulism,...
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11/14/2025 / By Ava Grace
PepsiCo is launching new, dye-free versions of Doritos and Cheetos under a "Simply NKD" line, removing all artificial colors and flavors while...
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11/12/2025 / By Laura Harris
Potassium metabisulfite is a synthetic preservative used to extend shelf life, prevent spoilage and maintain the appearance of processed foods...
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11/12/2025 / By Ava Grace
Uranium is a dense, radioactive metal that is both a key energy resource and a potent toxin whose environmental persistence and human exposure...
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11/10/2025 / By Laura Harris
Butylated hydroxytoluene (BHT) is a synthetic antioxidant developed in the 1940s, originally used in petroleum products and later adopted by food...
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11/10/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain...
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11/09/2025 / By Patrick Lewis
Eating moldy food can be dangerous, exposing the body to hidden toxins and bacteria that cause anything from mild food poisoning to liver cancer,...
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11/08/2025 / By Ava Grace
A clinical trial found that daily peanut consumption significantly improved verbal memory by 5.8 percent and increased global cerebral blood flow...
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11/07/2025 / By Olivia Cook
Aldi's recall of its Dairyfine Crispy Choc Um's across the U.K. wasn't about taste – it was about safety. The chocolate treat may contain...
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11/07/2025 / By Lance D Johnson
We are told that a plant-based future is the only way to save our health and our planet, but what if the very foods being pushed as our nutritional...
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11/07/2025 / By Patrick Lewis
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered...
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11/05/2025 / By Cassie B.
A common gut bacterium can spread as fast as the swine flu virus.
Scientists calculated a transmission rate for E. coli for the first time.
...
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