The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-processing-contaminants
08/19/2026 / By Coco Somers
Study Links Childhood Sugar-Sweetened Beverages to Higher Blood Pressure Risk
A study published in Circulation tracked more than 25,000 U.S....
Views // Share
08/08/2026 / By Morgan S. Verity
A meta-analysis published in Occupational and Environmental Medicine found that occupational exposure to pesticides is associated with a higher risk...
Views // Share
08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
Views // Share
08/04/2026 / By Ava Grace
Microplastics and nanoplastics are pervasive in the food chain, contaminating everyday items from bottled water and processed foods to pantry...
Views // Share
07/27/2026 / By Coco Somers
Introduction: Five Products Cleared, None Widely Available
The U.S. Department of Agriculture and the Food and Drug Administration have cleared five...
Views // Share
07/23/2026 / By Coco Somers
Gut Health and Foodborne Illness: An Overview
A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell...
Views // Share
07/03/2026 / By Coco Somers
Raisins, made by drying grapes under the sun or in ovens, have been a food staple for centuries.
According to an article on NaturalNews.com,...
Views // Share
07/03/2026 / By Coco Somers
The U.S. Food and Drug Administration has elevated the voluntary recall of certain Zapp’s and Dirty brand potato chips to a Class I designation,...
Views // Share
06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
Views // Share
06/19/2026 / By Coco Somers
A large French cohort study has found that higher intake of several common food preservatives is associated with an increased risk of high blood...
Views // Share
06/15/2026 / By Douglas Harrington
A 27-year study of more than 54,000 Danish adults has found that the source of dietary nitrate may matter more than the amount consumed when it comes...
Views // Share
06/10/2026 / By Ava Grace
The article argues that vitamin-fortified sugary sodas are a "dangerous fiction" promoted by corporations, and advocates for a return to simple,...
Views // Share
06/08/2026 / By Coco Somers
Texas Attorney General Ken Paxton announced an investigation into glyphosate residue in food products, issuing Civil Investigative Demands to Bayer...
Views // Share
06/07/2026 / By Ava Grace
Colorectal cancer is no longer a disease of old age. Cases in people under 50 are rising at 3% annually, with rectal cancer projected to increase...
Views // Share
06/04/2026 / By Ava Grace
Five specific categories of drinks—sugary drinks, full-fat dairy, coffee with creamers/diterpenes, drinks with coconut/palm oils and excess...
Views // Share
05/26/2026 / By Lance D Johnson
For years, the nutritional establishment has pointed fingers at salt shakers, sugar bowls, and fatty steaks. But a massive new study tracking over...
Views // Share
05/04/2026 / By Coco Somers
A narrative review published in the Journal of Nutrition Education and Behavior examined how dietary factors influence microplastic exposure and gut...
Views // Share
04/24/2026 / By Morgan S. Verity
Introduction
The U.S. Food and Drug Administration (FDA) has escalated a cantaloupe recall to its most serious alert level, citing a 'reasonable...
Views // Share
04/13/2026 / By Ava Grace
Introduction
The U.S. Food and Drug Administration (FDA) has escalated a cantaloupe recall to its most serious alert level, citing a...
Views // Share
04/04/2026 / By Coco Somers
Introduction
The U.S. Food and Drug Administration (FDA) has escalated a cantaloupe recall to its most serious alert level, citing...
Views // Share
of 11
