The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-processing-contaminants
10/11/2026 / By Ava Grace
A 27-year study found that nitrate from vegetables is linked to a lower risk of dementia, while nitrate from processed meats and tap water is...
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10/10/2026 / By Ava Grace
A large, long-term study links dietary nitrates from processed meats and drinking water to an increased risk of dementia, while nitrates from...
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10/06/2026 / By Coco Somers
A food package that carries no bioengineered disclosure does not necessarily mean no genetic engineering went into the product, according to a report...
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10/04/2026 / By Ava Grace
DATEM (E472e) is a synthetic emulsifier widely used in industrial baking and processed foods to strengthen dough, increase loaf volume, improve...
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09/23/2026 / By Coco Somers
Gias Foods of New York is recalling two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine over concerns that the frozen pasta may be...
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09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
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08/22/2026 / By Ava Grace
A study finds strong genetic link between sharp rises in blood sugar after meals and 69% higher risk of developing Alzheimer's disease.
The...
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08/19/2026 / By Coco Somers
Study Links Childhood Sugar-Sweetened Beverages to Higher Blood Pressure Risk
A study published in Circulation tracked more than 25,000 U.S....
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08/08/2026 / By Morgan S. Verity
A meta-analysis published in Occupational and Environmental Medicine found that occupational exposure to pesticides is associated with a higher risk...
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08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
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08/04/2026 / By Ava Grace
Microplastics and nanoplastics are pervasive in the food chain, contaminating everyday items from bottled water and processed foods to pantry...
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07/27/2026 / By Coco Somers
Introduction: Five Products Cleared, None Widely Available
The U.S. Department of Agriculture and the Food and Drug Administration have cleared five...
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07/23/2026 / By Coco Somers
Gut Health and Foodborne Illness: An Overview
A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell...
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07/03/2026 / By Coco Somers
Raisins, made by drying grapes under the sun or in ovens, have been a food staple for centuries.
According to an article on NaturalNews.com,...
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07/03/2026 / By Coco Somers
The U.S. Food and Drug Administration has elevated the voluntary recall of certain Zapp’s and Dirty brand potato chips to a Class I designation,...
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06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
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06/19/2026 / By Coco Somers
A large French cohort study has found that higher intake of several common food preservatives is associated with an increased risk of high blood...
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06/15/2026 / By Douglas Harrington
A 27-year study of more than 54,000 Danish adults has found that the source of dietary nitrate may matter more than the amount consumed when it comes...
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06/10/2026 / By Ava Grace
The article argues that vitamin-fortified sugary sodas are a "dangerous fiction" promoted by corporations, and advocates for a return to simple,...
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06/08/2026 / By Coco Somers
Texas Attorney General Ken Paxton announced an investigation into glyphosate residue in food products, issuing Civil Investigative Demands to Bayer...
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