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08/11/2026 / By Coco Somers
An international team of nutrition, agriculture, and botany experts has published findings in Proceedings of the National Academy of Sciences...
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08/11/2026 / By Morgan S. Verity
Cinnamon Tied to Lower Blood Sugar and Cholesterol in Pooled Analysis
A pooled analysis of 21 meta-analyses, including 139 placebo-controlled...
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08/07/2026 / By Coco Somers
Introduction: The Lost Art of Resourcefulness in the Kitchen
That forgotten loaf on the counter, now firm and dry, is more than a household...
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08/04/2026 / By Coco Somers
Global cereal production has reached record levels in recent years, according to Food and Agriculture Organization data, and official harvest...
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07/25/2026 / By Belle Carter
A fiber-rich breakfast stabilizes blood sugar, boosts energy, supports heart health and promotes satiety without excess calories.
Beyond...
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07/24/2026 / By Garrison Vance
Former Navy officer Matt Bracken has warned that the U.S. could face an abrupt societal collapse – triggered by coordinated attacks on global...
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07/24/2026 / By Belle Carter
"Connected and Protected" exposes how modern society's reliance on brittle, centralized systems (cell towers, power grids) makes the public...
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07/22/2026 / By Belle Carter
"The Relic Homestead" is a battle cry and roadmap for those waking up to the lies of modern civilization (institutional authority, pharmaceutical...
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07/22/2026 / By Coco Somers
According to a report by Lance D. Johnson of NaturalNews.com, properly stored hard wheat, white rice, dried beans, rolled oats, pasta, sugar, salt,...
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07/16/2026 / By Belle Carter
"The Calorie Crisis" argues that food calories are the only true energy source for human survival, surpassing oil, coal or gold. Historically,...
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07/12/2026 / By Belle Carter
The book warns that complex systems (finance, food, energy) are prone to sudden, catastrophic failure rather than gradual decline, using the 2008...
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07/06/2026 / By Ramon Tomey
The book "The Coming Famine: Routes, Resources, and the War on Humanity" warns that global starvation is a deliberate strategy by global elites,...
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07/05/2026 / By Ramon Tomey
According to "Shadow Harvest: The Coming Famine and the War on the Global Food Chain," the Strait of Hormuz is a critical chokepoint for global...
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07/03/2026 / By Coco Somers
Raisins, made by drying grapes under the sun or in ovens, have been a food staple for centuries.
According to an article on NaturalNews.com,...
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07/03/2026 / By Mike Adams
When the Sulfur Runs Out, Famine Isn't Far Behind
Most people think of fertilizer in terms of nitrogen, phosphorus, and potassium -- the familiar...
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07/01/2026 / By Mike Adams
Currency As The Great Deception
I've spent many years studying the systems that control our lives -- governments, banks, pharmaceutical cartels, and...
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06/30/2026 / By Morgan S. Verity
Psilocybin, the psychoactive compound in so-called magic mushrooms, temporarily alters the way the brain communicates by increasing neural signal...
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06/30/2026 / By Ramon Tomey
"The Rationing Agenda: Engineered Scarcity and the War on Your Food" stresses that European leaders like Christine Lagarde and Keir Starmer are...
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06/27/2026 / By Coco Somers
A new mixed-methods study examining workplace dietary habits among 232 university employees in Saudi Arabia found that high levels of nutrition...
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06/27/2026 / By Ava Grace
Modern agriculture relies on synthetic fertilizers, but crops use less than half; the rest pollutes groundwater and releases potent greenhouse...
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