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food-independence
03/04/2025 / By Ava Grace
The second Trump administration announced a $1 billion plan to address bird flu, following the U.S. Department of Agriculture (USDA) spending $2...
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02/26/2025 / By HRS Editors
Bucket food, consisting of dry, shelf-stable foods stored in airtight five-gallon buckets, is a cost-effective and sustainable way to ensure...
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02/20/2025 / By Zoey Sky
Supply chains can be disrupted for days or weeks after disasters, leaving grocery stores empty. Relying solely on external resources is...
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02/17/2025 / By Jacob Thomas
Dave Glowka, a former geothermal research manager, has created a low-cost, DIY hoop house (high tunnel greenhouse) using readily available...
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02/13/2025 / By Lance D Johnson
Chronic disease rates have skyrocketed, obesity is at an all-time high, and life expectancy is declining in the U.S. The root of the crisis? A...
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02/11/2025 / By Jacob Thomas
Herbalist Kami McBride highlighted the nutritional and medicinal value of common plants like lamb's quarters, yarrow and mallow, often dismissed...
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02/09/2025 / By Ava Grace
The Pennsylvania State Police (PSP) is investigating the theft of 100,000 organic eggs, valued at $40,000, from Pete & Gerry’s Organics in...
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02/03/2025 / By Jacob Thomas
Episode 9 of "Off Grid Survival Skills," airing on Feb. 9, features former geothermal research manager Dave Glowka, who shares his innovative...
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01/28/2025 / By Jacob Thomas
Episode 3 of "Off Grid Survival Skills," airing Feb. 3, features herbalist, Kami McBride, who shares nature's often overlooked natural...
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01/27/2025 / By Ramon Tomey
The wholesale price of a dozen eggs hit $5.45 as of Jan. 20, surpassing the previous record of $4.65 set in December 2022.
While some regions...
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01/25/2025 / By Kevin Hughes
Joel Salatin of Polyface Farms uses "egg mobiles" – portable chicken coops – to address soil degradation, pest control and nutrient recycling...
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01/25/2025 / By Jacob Thomas
Episode 2 of "Off Grid Survival Skills," airing Feb. 2, focuses on the potential of acorns as a sustainable food source, featuring foraging...
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01/23/2025 / By Ramon Tomey
A wave of resistance against lab-grown meat has emerged in the U.S. and internationally, driven by concerns over food safety, cultural traditions...
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01/20/2025 / By S.D. Wells
Limited Ban of Red Dye No. 3: The FDA has banned the synthetic food color additive Red Dye No. 3, but manufacturers have until January 15, 2027,...
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01/16/2025 / By S.D. Wells
Ethical advice from individuals with criminal backgrounds is often questioned due to the discrepancy between their actions and words.
Health...
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01/16/2025 / By Ramon Tomey
Bill Gates and his allies are pushing insect protein as an alternative food source, raising concerns over traditional food systems.
The Gates...
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01/09/2025 / By Ramon Tomey
The modern food system faces two critical issues: Massive waste of fresh produce and the dominance of nutrient-deficient processed foods, harming...
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01/09/2025 / By Willow Tohi
The Commonwealth Court of Pennsylvania ruled that Amish farmers Amos and Rebecca Miller can continue selling raw milk products out-of-state while...
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01/06/2025 / By Kevin Hughes
Egg and milk supplies are mysteriously disappearing across the U.S., with experts warning of a deliberate push to replace traditional food...
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01/06/2025 / By Kevin Hughes
Mike Adams and Steve Quayle linked current food shortages, government-led recalls and secret stockpiling to biblical prophecies of famine, war...
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