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food-independence
08/30/2026 / By Coco Somers
Mushrooms contain a compound called ergothioneine (ET) that researchers are studying for its potential role in health and aging.
According to a...
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08/29/2026 / By Belle Carter
The final chapter shifts from nutrition and DNA repair to the role of knowledge in helping people respond to uncertainty with greater confidence...
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08/28/2026 / By Belle Carter
Chapter 11 envisions gardens as "molecular fortresses" that provide food, beneficial plant compounds, water and renewable resources while...
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08/26/2026 / By Coco Somers
A large 2026 study published in Nature tracked 93,271 women enrolled in the UK Biobank over a median period of 11.8 years, during which 3,110 women...
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08/26/2026 / By Mike Adams
Your Food is Designed to Break You
I've spent the last two decades investigating the food supply, and what I have discovered is grim. The United...
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08/26/2026 / By Garrison Vance
Introduction
Farmers across America's Corn Belt report that they are facing their most severe economic pressure in four decades, according to an...
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08/24/2026 / By Mike Adams
The Promise Broken: Why Trump’s Beef Import Move Further Destroys Domestic Agriculture
President Donald Trump campaigned as the champion of the...
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08/17/2026 / By Ramon Tomey
"World War E: The Energy Wars Resetting Civilization" notes that the modern global conflict is an "energy war" fought through pipelines,...
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08/14/2026 / By Belle Carter
The book "The Fertility of War: How the Iran Conflict Will Starve Millions by 2027" argues that the Iran conflict, by closing the Strait of...
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08/11/2026 / By Coco Somers
An international team of nutrition, agriculture, and botany experts has published findings in Proceedings of the National Academy of Sciences...
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08/11/2026 / By Morgan S. Verity
Cinnamon Tied to Lower Blood Sugar and Cholesterol in Pooled Analysis
A pooled analysis of 21 meta-analyses, including 139 placebo-controlled...
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08/07/2026 / By Coco Somers
Introduction: The Lost Art of Resourcefulness in the Kitchen
That forgotten loaf on the counter, now firm and dry, is more than a household...
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08/04/2026 / By Coco Somers
Global cereal production has reached record levels in recent years, according to Food and Agriculture Organization data, and official harvest...
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07/25/2026 / By Belle Carter
A fiber-rich breakfast stabilizes blood sugar, boosts energy, supports heart health and promotes satiety without excess calories.
Beyond...
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07/24/2026 / By Garrison Vance
Former Navy officer Matt Bracken has warned that the U.S. could face an abrupt societal collapse – triggered by coordinated attacks on global...
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07/24/2026 / By Belle Carter
"Connected and Protected" exposes how modern society's reliance on brittle, centralized systems (cell towers, power grids) makes the public...
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07/22/2026 / By Belle Carter
"The Relic Homestead" is a battle cry and roadmap for those waking up to the lies of modern civilization (institutional authority, pharmaceutical...
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07/22/2026 / By Coco Somers
According to a report by Lance D. Johnson of NaturalNews.com, properly stored hard wheat, white rice, dried beans, rolled oats, pasta, sugar, salt,...
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07/16/2026 / By Belle Carter
"The Calorie Crisis" argues that food calories are the only true energy source for human survival, surpassing oil, coal or gold. Historically,...
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07/12/2026 / By Belle Carter
The book warns that complex systems (finance, food, energy) are prone to sudden, catastrophic failure rather than gradual decline, using the 2008...
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