The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-independence
10/08/2026 / By Coco Somers
Spinach is a well-known source of magnesium, a mineral used in muscle contraction, nerve signaling, bone strength, energy conversion and sleep...
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10/07/2026 / By Iva Greene
According to guidance published by University of Georgia Cooperative Extension food safety specialists Elizabeth Andress and Judy Harrison, food...
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10/04/2026 / By Coco Somers
University of Georgia Cooperative Extension food safety specialists Elizabeth Andress and Judy Harrison have published guidance for households...
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10/02/2026 / By Sterling Ashworth
Global crop prices recorded their largest quarterly increase since Russia invaded Ukraine in early 2022, according to data published by the Bloomberg...
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09/29/2026 / By Mike Adams
Food Sovereignty is Critical for Personal Liberty and Survival
I've spent over two decades reporting on the slow-motion demolition of human freedom,...
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09/25/2026 / By Mike Adams
Food Resiliency Through Permaculture
I have watched the industrial food system rot from the inside for the better part of two decades, and I am...
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09/22/2026 / By Mike Adams
It’s Not Panic Buying Unless You Don't Know What You're Doing
I reject the phrase "panic buying" because panic is irrational, while preparedness...
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09/21/2026 / By Mike Adams
The Global Food Shock Is Already Baked In
I just walked out of a product acquisition meeting with my staff at Health Ranger Store, and the numbers...
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09/10/2026 / By Mike Adams
The Diesel Crisis We Predicted Has Arrived
Just recently, the average price for a gallon of diesel fuel in San Francisco surpassed $8, marking the...
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09/10/2026 / By Belle Carter
Health Ranger Mike Adams said his approach to the supplement industry began with skepticism, rather than simply accepting claims about purity,...
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09/09/2026 / By Belle Carter
"UNBREAKABLE" Chapter 11 presented a simple jar of broccoli seeds as a potential source of sulforaphane and a symbol of decentralized food and...
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09/07/2026 / By Belle Carter
Tariff-Free Beef Imports Announced
President Donald Trump announced Friday, Sept. 4. that the United States will import up to 300,000 metric tons of...
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09/06/2026 / By Belle Carter
The episode explored sardines, anchovies, organ meats, brewer's yeast, wheat germ, chlorella and spirulina as potential sources of nutrients and...
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09/04/2026 / By Sterling Ashworth
The Department of Justice (DOJ) announced Tuesday, Sept. 1, that it has expanded its beef affordability investigation to include eight of the...
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09/02/2026 / By Mike Adams
Garden Robots Will Help Automate Monotonous Tasks
The greatest threat to my food independence isn't an engineered famine or a solar flare wiping out...
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08/30/2026 / By Coco Somers
Mushrooms contain a compound called ergothioneine (ET) that researchers are studying for its potential role in health and aging.
According to a...
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08/29/2026 / By Belle Carter
The final chapter shifts from nutrition and DNA repair to the role of knowledge in helping people respond to uncertainty with greater confidence...
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08/28/2026 / By Belle Carter
Chapter 11 envisions gardens as "molecular fortresses" that provide food, beneficial plant compounds, water and renewable resources while...
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08/26/2026 / By Coco Somers
A large 2026 study published in Nature tracked 93,271 women enrolled in the UK Biobank over a median period of 11.8 years, during which 3,110 women...
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08/26/2026 / By Mike Adams
Your Food is Designed to Break You
I've spent the last two decades investigating the food supply, and what I have discovered is grim. The United...
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