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food-independence
12/01/2025 / By Willow Tohi
The U.K. government is implementing inheritance tax reforms that cap long-standing relief for family farms.
Critics argue the policy forces...
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11/29/2025 / By Zoey Sky
When disaster strikes, simply having a lot of food isn't enough. Common problems include palate fatigue, nutritional imbalance, miscalculating...
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11/18/2025 / By Evangelyn Rodriguez
Soilless farming (hydroponics and aeroponics) enables high-yield, year-round food production in limited spaces--ideal for preppers facing supply...
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11/14/2025 / By Ava Grace
PepsiCo is launching new, dye-free versions of Doritos and Cheetos under a "Simply NKD" line, removing all artificial colors and flavors while...
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11/04/2025 / By Ramon Tomey
Once valued at $10 billion after its 2021 IPO, Oatly's market value has plummeted. Sales forecasts were slashed by $90 million due to...
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10/29/2025 / By Ramon Tomey
Over 45 million Americans rely on federal food assistance (SNAP, WIC), but prolonged government shutdowns threaten November benefits, pushing...
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10/29/2025 / By Evangelyn Rodriguez
Emergency food prep doesn’t require a large upfront investment. Stock what you already eat, rotate supplies and build reserves over time.
...
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10/23/2025 / By Ramon Tomey
President Trump suggests importing beef from Argentina to ease U.S. supply shortages and inflation, framing it as strategic support for a key...
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10/19/2025 / By Belle Carter
Ann Wigmore's "The Sprouting Book" promotes sprouts as nature's most nutrient-dense "living foods," rich in bioavailable vitamins, minerals and...
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10/15/2025 / By Belle Carter
Garlic has been used for millennia across civilizations (Egypt, China, Jewish tradition) for its antimicrobial, immune-boosting and...
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10/14/2025 / By S.D. Wells
A controversial new experiment in the UK has ignited global concern about the future of genetically modified foods. The ViTaL-D Study at the Quadram...
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10/13/2025 / By Belle Carter
A whole-food, plant-based diet has been scientifically proven to prevent, halt and even reverse conditions like heart disease, diabetes and...
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10/12/2025 / By Ava Grace
Scientists have discovered that fat tissue in obese individuals releases microscopic messengers (extracellular vesicles) carrying a specific...
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10/05/2025 / By Jacob Thomas
Foraging is experiencing a significant revival as an ancient practice, driven by interests in budget-friendly food, environmental mindfulness and...
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09/28/2025 / By Belle Carter
Our ancestors thrived on a diet of whole, unprocessed foods and our bodies are genetically wired to thrive on these foods. Modern diets,...
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09/26/2025 / By S.D. Wells
When preparing for emergencies or living off-grid, it’s wise to stock remedies that can last for years while still offering relief from pain and...
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09/25/2025 / By Belle Carter
Dr. Steven Masley and Dr. Jonny Bowden challenge conventional dietary wisdom with their book "Smart Fat: Eat More Fat. Lose More Weight. Get...
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09/22/2025 / By S.D. Wells
When it comes to nutrition, fad diets often promise quick fixes but usually end in disappointment. Restrictive eating patterns are hard to maintain...
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09/21/2025 / By Kevin Hughes
David DuByne warns of a looming food crisis. Geopolitical tensions, climate disruptions and economic policies will trigger widespread famine,...
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09/21/2025 / By Ava Grace
A major new study tracking nearly 16,000 American adults found that consuming animal protein is not associated with a higher risk of death from...
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