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10/18/2026 / By Edison Reed
A senior United Nations official warned on Oct. 14 that the United States and Iran must approve a UN-backed plan for shipping fertilizer through the...
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10/18/2026 / By Coco Somers
A study published in September 2026 in the journal Nature found that sugar intake in the 48 hours before antibiotic treatment was associated with a...
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10/17/2026 / By Coco Somers
A study of 68 adults with type 2 diabetes in India found that median blood magnesium levels were lower in participants with higher HbA1c, a marker of...
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10/17/2026 / By Ava Grace
HFCS became a dominant food ingredient due to a combination of 1970s high sugar prices, U.S. corn subsidies and its FDA "generally recognized as...
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10/17/2026 / By Ava Grace
Lavender (Lavandula angustifolia) is a fragrant Mediterranean plant in the Lamiaceae family. It is celebrated for its beauty, soothing aroma and...
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10/17/2026 / By Zoey Sky
A Binghamton University study of approximately 400 college students has found that eating breakfast regularly, exercising, sleeping well, and taking...
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10/16/2026 / By Coco Somers
A new biomonitoring study found an average of 31 pesticide-related compounds in each of 187 young children tested, according to an action alert...
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10/16/2026 / By Coco Somers
A narrative review published in Nutrition Research Reviews examined the nutrient and bioactive compound profile of pistachios in relation to sleep...
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10/16/2026 / By Edison Reed
Turmeric has gained widespread recognition in the health and wellness community in recent years, according to a report published by The Epoch Times...
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10/16/2026 / By Petra Stone
An overview of systematic reviews published in Frontiers in Nutrition compared diet-and-physical-activity interventions with diet-only and...
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10/16/2026 / By Ava Grace
Basil, scientifically known as Ocimum basilicum, has a rich history dating back over 5,000 years to India, where it is revered as Tulsi in...
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10/16/2026 / By Cassie B.
A major review in the Journal of Endocrinological Investigation found little evidence that thyroid patients need to avoid broccoli, kale, or...
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10/16/2026 / By Sterling Ashworth
The war in Iran that began in February has pushed up fuel and fertilizer costs across the global banana supply chain, raising the prospect of higher...
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10/16/2026 / By Zoey Sky
Methylchloroisothiazolinone (MCI) is a preservative active against bacteria, yeast, and fungi, according to the U.S. Food and Drug Administration...
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10/16/2026 / By Belle Carter
In Episode 6, Dr. Henry Ealy links vaccine ingredients and alleged lymphatic blockages to immune dysfunction and childhood diseases, including...
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10/16/2026 / By HRS Editors
Chlorella is incredibly nutrient-dense. It's 50% to 60% complete protein with all essential amino acids, plus omega-3s, chlorophyll, antioxidants...
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10/15/2026 / By Edison Reed
More than 53 million U.S. adults were diagnosed with arthritis in 2019–2021, according to the Centers for Disease Control and Prevention. Among...
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10/15/2026 / By Laura Harris
Black pepper (Piper nigrum) is a versatile spice with a rich history, originating from South India and valued for both culinary and medicinal...
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10/15/2026 / By Zoey Sky
Fruit and vegetable quantity is only part of nutrition guidance, according to Kristen Wright, a registered dietitian at Houston Methodist...
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10/15/2026 / By Morgan S. Verity
A new meta-analysis published in the journal Molecular Psychiatry found that people with anxiety disorders consistently had lower levels of...
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