food-cat
06/13/2026 / By Coco Somers
The practice of adding honey to tea has been a common home remedy for generations, with many consumers reporting benefits ranging from soothing sore...
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06/12/2026 / By Cassie B.
Dirty sodas can contain 55 to 70 grams of sugar per serving, more than double the daily limit. The trend originated in Utah as a coffee...
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06/12/2026 / By Jacob Thomas
A major European study tracked over 450,000 people for 14 years, finding that each extra 30 grams of processed meat per day raises stomach cancer...
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06/12/2026 / By Evangelyn Rodriguez
Magnesium is essential for activating vitamin D; deficiency reduces effectiveness and can be worsened by high vitamin D doses. Omega-3 fats...
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06/12/2026 / By Iva Greene
A study published June 3, 2026 in PeerJ by researchers from the University of Wisconsin-Madison and the University of Pisa finds that the fungicide...
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06/12/2026 / By Iva Greene
A new study estimates that chemicals introduced to replace ozone-depleting chlorofluorocarbons (CFCs) have generated more than 335,500 tonnes of...
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06/12/2026 / By Chase Codewell
A new narrative review published in the journal Nutrients finds that the foods most strongly associated with brain health vary across life stages,...
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06/12/2026 / By Morgan S. Verity
A new cross-sectional study has found a strong association between low vitamin D levels and testing positive for Helicobacter pylori infection,...
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06/12/2026 / By Willow Tohi
Pesticide manufacturers are lobbying state legislatures for "liability shield" laws to block lawsuits from people harmed by their products. ...
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06/12/2026 / By Coco Somers
A new study published in Frontiers in Nutrition found that drinking about three cups of tea per day was associated with a 17 percent lower risk of...
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06/11/2026 / By Jacob Thomas
A peer-reviewed study found that synbio milk contains 93 uncharacterized compounds and 236 fungal proteins never tested for human consumption,...
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06/11/2026 / By Petra Stone
New research published in Frontiers in Nutrition has found that tart cherry supplementation changes the protein profile of skeletal muscle in...
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06/11/2026 / By Lance D Johnson
The foods you choose in summer can either work with your body or against it. Heavier meats and processed snacks force your digestive system to work...
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06/11/2026 / By Coco Somers
A new study from Monash University found that higher consumption of ultra-processed foods (UPFs) is associated with lower scores on tests of visual...
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06/11/2026 / By Belle Carter
On Day 9 of "Breaking the Chains: Decentralize Your Life 2026," Jim Gale of Food Forest Abundance talks about how he confronted a government...
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06/11/2026 / By Coco Somers
Study Overview A study published in Frontiers in Nutrition examined the relationship between diet quality and markers of metabolic aging using data...
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06/11/2026 / By Evangelyn Rodriguez
Water: Improves alertness and reaction speed after overnight dehydration, serving as a critical cognitive foundation before caffeine. Green...
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06/10/2026 / By Coco Somers
Honey's Growing Popularity and Nutritional Profile Honey has been prized for centuries as both a food and a remedy, according to reports noting its...
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06/10/2026 / By Evangelyn Rodriguez
Fermented foods like yogurt, kefir, sauerkraut and kimchi are natural probiotic sources that repopulate gut flora and improve digestion. ...
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06/10/2026 / By Iva Greene
A comprehensive review published in April in the International Journal of Molecular Sciences synthesized nearly 300 studies from around the world,...
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