The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
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05/19/2025 / By Willow Tohi
Foods rich in soluble fiber (beans, oats, avocados), monounsaturated fats (olive oil, nuts) and lean protein can stimulate GLP-1 production — a...
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05/19/2025 / By HRS Editors
Herbal tinctures have been used for centuries, but alcohol-free versions (like green tea extracts) offer a gentler, more accessible...
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05/19/2025 / By S.D. Wells
Libtards across America are in panic mode because Robert F. Kennedy Jr. is cleaning up the food, water, medicine and vaccines that are completely...
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05/19/2025 / By Laura Harris
Pineapple is a tropical fruit high in vitamin C, manganese, bromelain, fiber and antioxidants like flavonoids, supporting immunity, bone health...
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05/19/2025 / By Ava Grace
Chronic stress from work, digital overload and societal pressures overwhelms the body's natural stress response – leading to adrenal fatigue,...
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05/19/2025 / By Belle Carter
Selene Yeager's "Prevention's New Foods for Healing" is the result of over two years of research, combining scientific journal analysis and...
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05/19/2025 / By S.D. Wells
The FDA announced a stricter, more systematic review of food additives linked to cancer, hormone disruption, and developmental harm, targeting...
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05/19/2025 / By Ramon Tomey
USDA issues public health alert for ready-to-eat chicken and bacon wraps over LISTERIA contamination
Federal food safety officials warned of Listeria monocytogenes contamination in ready-to-eat chicken and bacon ranch wraps sold under Big Y Quick...
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05/18/2025 / By Ava Grace
The FDA has approved Galdieria blue extract blue (from algae) and butterfly pea flower extract, expanding their use in various food products...
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05/17/2025 / By Ramon Tomey
An investigation by Consumer Reports found dangerously high lead levels in cassava-based foods, with some products exceeding safety thresholds by...
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05/17/2025 / By Ava Grace
A British study found that American children who eat too little fish (rich in omega-3s) are more likely to struggle with empathy, sharing and...
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05/17/2025 / By Cassie B.
Florida has banned the addition of fluoride to tap water, becoming the second state after Utah to do so, with Governor DeSantis signing the law...
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05/17/2025 / By S.D. Wells
It’s been this way across the planet for decades now. Big Food and Big Pharma promote food and medicine that cause cancer while pretending to try...
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05/17/2025 / By Belle Carter
Liana Werner-Gray's book, "Cancer-Free with Food," champions the healing power of nutrition, offering hope and a comprehensive guide for using...
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05/17/2025 / By Laura Harris
Peanut oil is low in saturated fats and high in monounsaturated and polyunsaturated fats, providing 120 calories per tablespoon. Although not...
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05/16/2025 / By HRS Editors
Pinto beans are the most consumed beans in the U.S. and are packed with protein, fiber and essential nutrients like iron, folate and...
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05/16/2025 / By Ava Grace
Saw palmetto (Serenoa repens), a shrub native to the southeastern U.S., has been used for centuries by Indigenous peoples for its medicinal and...
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05/16/2025 / By Cassie B.
HHS Secretary Robert F. Kennedy Jr. announces new four-page dietary guidelines by August 2025, urging Americans to eat whole foods and avoid...
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05/16/2025 / By Cassie B.
The FDA has approved three new natural food dyes—galdieria extract blue, butterfly pea flower extract, and calcium phosphate—replacing...
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05/16/2025 / By Willow Tohi
Bees are essential for pollinating one-third of the food we consume, ensuring the fertility and diversity of crops like almonds, blueberries and...
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