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food-allergens
01/08/2026 / By Patrick Lewis
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now...
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01/07/2026 / By Lance D Johnson
Each of us is a walking ecosystem, a host to trillions of microorganisms that reside primarily in our gut, a complex and dynamic community known as...
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12/23/2025 / By Olivia Cook
Festive favorites – from mozzarella sticks to bao buns – were pulled from U.K. shelves this month after undeclared allergens were discovered,...
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12/18/2025 / By Ramon Tomey
A viral Dubai-based chocolate, "Can't Get Knafeh Of It," has led to dangerous counterfeit versions entering the market, posing serious risks,...
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12/17/2025 / By Cassie B.
Biodegradable wheat-based tableware can transfer unsafe gluten levels to food.
Liquid foods absorb dangerously high gluten concentrations from...
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12/12/2025 / By Olivia Cook
Tesco pulled its Aubergine Katsu Bao Buns because "milk" wasn't listed on the label – a hidden danger the U.K. Food Standards Agency says can...
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11/19/2025 / By Ava Grace
A new study found that consuming flavanol-rich foods and drinks (like tea, cocoa and apples) can directly prevent the vascular dysfunction caused...
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11/14/2025 / By Ava Grace
PepsiCo is launching new, dye-free versions of Doritos and Cheetos under a "Simply NKD" line, removing all artificial colors and flavors while...
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11/08/2025 / By Ava Grace
A clinical trial found that daily peanut consumption significantly improved verbal memory by 5.8 percent and increased global cerebral blood flow...
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11/07/2025 / By Olivia Cook
Aldi's recall of its Dairyfine Crispy Choc Um's across the U.K. wasn't about taste – it was about safety. The chocolate treat may contain...
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10/20/2025 / By Willow Tohi
Early peanut introduction guidelines led to a 27.2 percent drop in peanut allergies and a 37.9 percent reduction in overall food allergies in...
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10/20/2025 / By Ramon Tomey
Starting in 2026, California will require restaurant chains with 20+ locations to disclose major food allergens (milk, eggs, fish, shellfish,...
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10/17/2025 / By Olivia Cook
Aldi's Gianni's Cheeky Monkey Ice Cream was pulled after wheat – an undeclared allergen – was found inside. It's a small labeling slip that...
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10/01/2025 / By Olivia Cook
Six varieties of Gina Marie Bakery cookies contained undeclared almonds and synthetic food dyes, prompting an urgent FDA recall.
About five...
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09/27/2025 / By Olivia Cook
Most food reactions stem from just nine major allergens, including eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
...
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09/22/2025 / By S.D. Wells
The gut, skin, and brain are intricately linked through what researchers call the gut-skin-brain axis. Stress, diet, and inflammation can ripple...
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09/15/2025 / By Ava Grace
A high-fat, junk food diet can rewire critical memory circuits in the brain within just a few days, well before physical symptoms like weight...
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09/15/2025 / By Ramon Tomey
Understanding your body’s unique nutritional needs with Dr. Lendon H. Smith’s “Feed Your Body Right”
Dr. Lendon H. Smith's "Feed Your Body Right" argues that no single diet works for everyone; nutritional needs vary based on genetics, environment...
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09/12/2025 / By Olivia Cook
The recall of more than 130,000 Jessie Lord Bakery lemon meringue pies sold at Walmart stores highlighted how a single synthetic dye, Yellow #5,...
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09/07/2025 / By Olivia Cook
Tesco has recalled its Stir Fry Tikka Chicken after discovering undeclared traces of egg and mustard, two allergens that can trigger severe and...
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