The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
food-additives
09/26/2026 / By Morgan S. Verity
Researchers at Karolinska Institutet tracked 82,009 middle-aged and older adults across two long-running Swedish cohorts, linking detailed food and...
Views // Share
09/23/2026 / By Morgan S. Verity
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to...
Views // Share
09/23/2026 / By Iva Greene
Herbs and Spices as Calcium Sources
A report published by NaturalNews.com on March 15, 2026, lists 10 culinary herbs and spices that contain...
Views // Share
09/22/2026 / By Ava Grace
Sodium aluminum phosphate (SALP) is a common, FDA-approved food additive used for leavening baked goods and emulsifying processed cheese to...
Views // Share
09/10/2026 / By Coco Somers
A large-scale study using data from the UK Biobank has linked high consumption of ultra-processed foods (UPFs) to accelerated biological aging and an...
Views // Share
09/07/2026 / By Ava Grace
A major review finds a diet high in ultra-processed foods (UPFs) is strongly associated with a significantly higher risk of developing Crohn's...
Views // Share
09/03/2026 / By Coco Somers
Study Links Xanthan Gum to Mild Colon Inflammation in Rats
A new animal study published in Food Research International examined the effects of...
Views // Share
08/22/2026 / By Coco Somers
Study Links Processed Food Intake to Brain Structure Differences
Every 10% increase in the share of daily calories that young children derive from...
Views // Share
08/12/2026 / By Coco Somers
A systematic review of studies indexed in PubMed found that higher consumption of ultra-processed foods was associated with lower levels of vitamin...
Views // Share
08/12/2026 / By Willow Tohi
Federal data confirms ultra-processed foods constitute 55% of the average American's daily caloric intake, with youth consuming nearly 62%.
A...
Views // Share
08/07/2026 / By Ava Grace
A large, long-term study links common food preservatives to increased cancer risk, finding a 16% higher overall cancer risk with higher intake of...
Views // Share
07/18/2026 / By Willow Tohi
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable...
Views // Share
07/16/2026 / By Morgan S. Verity
Florida Attorney General (AG) James Uthmeier announced the launch of an investigation into potassium bromate, a common food additive used in bread...
Views // Share
07/15/2026 / By Cassie B.
Florida AG investigates potassium bromate in food products, targeting General Mills and Pillsbury.
Potassium bromate remains legal in U.S....
Views // Share
07/12/2026 / By Coco Somers
A study published in the European Heart Journal (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years,...
Views // Share
07/11/2026 / By Ramon Tomey
According to the book "Your Dopamine Is Under Attack: Reclaim Your Brain, Focus, and Happiness from the Modern World," modern life wages a...
Views // Share
06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
Views // Share
06/19/2026 / By Coco Somers
Tea May Improve Health, but Form Matters
A comprehensive review from the Tea Research Institute of the Chinese Academy of Agricultural Sciences has...
Views // Share
06/15/2026 / By Coco Somers
A new analysis published in Obesity Reviews has identified the liver hormone fibroblast growth factor 21 (FGF21) as a biological driver of savory...
Views // Share
06/11/2026 / By Jacob Thomas
A peer-reviewed study found that synbio milk contains 93 uncharacterized compounds and 236 fungal proteins never tested for human consumption,...
Views // Share
of 8
