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food-additives
07/18/2026 / By Willow Tohi
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable...
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07/16/2026 / By Morgan S. Verity
Florida Attorney General (AG) James Uthmeier announced the launch of an investigation into potassium bromate, a common food additive used in bread...
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07/15/2026 / By Cassie B.
Florida AG investigates potassium bromate in food products, targeting General Mills and Pillsbury.
Potassium bromate remains legal in U.S....
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07/12/2026 / By Coco Somers
A study published in the European Heart Journal (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years,...
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07/11/2026 / By Ramon Tomey
According to the book "Your Dopamine Is Under Attack: Reclaim Your Brain, Focus, and Happiness from the Modern World," modern life wages a...
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06/29/2026 / By Mike Adams
Why the USA is the Food Toilet of the Developed World
I have tested thousands of food products in my ISO-accredited laboratory, and what I have...
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06/19/2026 / By Coco Somers
Tea May Improve Health, but Form Matters
A comprehensive review from the Tea Research Institute of the Chinese Academy of Agricultural Sciences has...
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06/15/2026 / By Coco Somers
A new analysis published in Obesity Reviews has identified the liver hormone fibroblast growth factor 21 (FGF21) as a biological driver of savory...
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06/11/2026 / By Jacob Thomas
A peer-reviewed study found that synbio milk contains 93 uncharacterized compounds and 236 fungal proteins never tested for human consumption,...
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06/10/2026 / By Willow Tohi
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children's products
HHS Secretary Robert F. Kennedy...
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06/08/2026 / By Coco Somers
A large observational study published in the European Heart Journal has identified eight common food preservatives associated with an increased...
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06/05/2026 / By Patrick Lewis
Boca Burgers contain methylcellulose (wood pulp laxative), hydrolyzed corn protein (hidden MSG) and disodium guanylate/inosinate (cheap flavor...
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05/27/2026 / By Willow Tohi
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026.
The agency launched formal reassessments of...
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05/26/2026 / By Lance D Johnson
For years, the nutritional establishment has pointed fingers at salt shakers, sugar bowls, and fatty steaks. But a massive new study tracking over...
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05/15/2026 / By Lance D Johnson
The multi billion dollar sports drink industry has convinced millions of Americans that only their neon colored, chemically-laden beverages can...
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05/07/2026 / By Coco Somers
Avoid Excess Sugar and Additives By Making Your Own Jams at Home
Store-bought jams frequently contain high levels of added sugar and minimal fruit...
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05/03/2026 / By Coco Somers
The Alarming Warning
A new wave of research is sounding a deafening alarm: The ultra-processed foods (UPFs) that dominate modern diets are silently...
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05/02/2026 / By Coco Somers
According to a study published in The American Journal of Medicine, adults who consume the highest amounts of ultra-processed foods face a 47% higher...
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04/29/2026 / By Coco Somers
The Illusion of Healthy Packaging
Walk down any grocery aisle today and you're bombarded with labels screaming "high-protein," "low-carb,"...
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04/29/2026 / By Coco Somers
Junk Food Consumption May Be Linked to Higher Dementia Risk
A cross-sectional study of 2,192 Australian adults found that higher consumption of...
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