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11/18/2025 / By Belle Carter
Colon cancer rates among young women under 50 have seen a dramatic increase, with a 24-year study revealing a concerning upward trend.
A study...
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11/14/2025 / By Ava Grace
A major new study in JAMA Oncology finds that women under 50 with the highest consumption of ultra-processed foods (UPFs) have a 45% increased...
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11/06/2025 / By Kevin Hughes
A new study in Nutrients found that ultra-processed food (UPF) consumption correlates with slower gait speed and weaker grip strength—key...
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11/01/2025 / By Ramon Tomey
Chipotle cut its full-year sales forecast for the third time in 2025, projecting a low single-digit decline in same-store sales – a sharp...
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10/31/2025 / By Cassie B.
Chipotle's stock plummeted after slashing its sales outlook.
Young and lower-income customers can no longer afford to eat there.
The...
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10/05/2025 / By S.D. Wells
England has officially banned free refills of sugary soft drinks and “buy one, get one free” (BOGOF) deals on junk food, as part of sweeping new...
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09/24/2025 / By Ava Grace
Uber Eats is launching a pilot program for drone food delivery in select U.S. markets by year's end, partnering with the FAA-certified company...
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09/24/2025 / By Evangelyn Rodriguez
Processed foods reprogram the brain's reward system, creating cravings and dependencies similar to drug addiction by exploiting dopamine and...
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09/22/2025 / By S.D. Wells
A six-week trial by University of Helsinki researchers suggests that men can lose weight and improve cholesterol without cutting calories—simply by...
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09/22/2025 / By Ava Grace
A major study identifies an unstable gut microbiome, not just diet alone, as a key factor behind the stunted growth affecting millions of...
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09/15/2025 / By Ava Grace
A high-fat, junk food diet can rewire critical memory circuits in the brain within just a few days, well before physical symptoms like weight...
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09/09/2025 / By S.D. Wells
Intermittent fasting (IF) has emerged as a promising strategy for improving metabolic health, particularly for individuals with Type 2 diabetes...
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09/08/2025 / By S.D. Wells
Millions of people drink diet drinks, eat diet foods, and chew sugar-free gum thinking they are managing their weight or even going to lose weight,...
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09/02/2025 / By S.D. Wells
Do you know about the hidden chemistry of food health? You may have heard of dark matter in outer space, but what about dark matter inside the food...
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09/02/2025 / By Lance D Johnson
You’re standing in the grocery store aisle, scanning labels like a detective on a mission. The bright packaging promises convenience, flavor, and...
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09/01/2025 / By S.D. Wells
Millions of Americans eat junk science food daily that’s loaded with high fructose corn syrup, seed oils, and artificial ingredients. They also...
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08/24/2025 / By Belle Carter
Appendix cancer, once considered rare, is now one of the fastest-growing gastrointestinal cancers among adults born after the 1970s. Studies show...
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08/20/2025 / By Ava Grace
Over half of American children's (62 percent) and adults' (53 percent) calories come from ultra-processed foods (UPFs) – factory-made products...
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08/11/2025 / By S.D. Wells
Cancer rates are on the rise globally, and the Big Food Industrial Complex is mostly to blame. Natural health advocates have been warning the world...
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08/10/2025 / By Ava Grace
Over half (55 percent) of Americans' daily calories come from UPFs—chemically altered, preservative-laden foods linked to cancer, hormone...
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