The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
coffee-tea
10/28/2026 / By Iva Greene
A review pooling data from 52 observational studies found that alcohol and sugar-sweetened beverages were associated with higher odds of gout and...
Views // Share
10/19/2026 / By Willow Tohi
University of Minnesota researchers found kombucha consumption linked to fewer depression-like behaviors in mice across different diets.
The...
Views // Share
10/10/2026 / By Coco Somers
Black Coffee Linked to 14% Lower Death Risk in 46,000 Americans
The association strengthened at higher intake. At two to three cups per day, Tufts...
Views // Share
10/10/2026 / By Ava Grace
Moderate coffee consumption is linked to healthier aging, with recent studies indicating it may reduce the risk of chronic diseases and is...
Views // Share
10/08/2026 / By Ava Grace
Scientists have identified previously unknown compounds in roasted coffee, named caffaldehydes, that in lab tests inhibit a key blood...
Views // Share
10/07/2026 / By Coco Somers
Regular coffee consumption has been linked to changes in the gut microbiome, cognitive function, liver health, Type 2 diabetes risk, Parkinson's...
Views // Share
10/06/2026 / By Cassie B.
A Vietnam study of 42,146 adults found the heaviest green tea drinkers had a 26% lower risk of death.
Researchers followed participants from...
Views // Share
09/25/2026 / By Willow Tohi
Water remains the gold standard for kidney health, with experts recommending enough fluids to produce pale yellow urine.
Unsweetened cranberry...
Views // Share
09/18/2026 / By Coco Somers
Green tea is linked to a range of health benefits, including lower blood lipids, according to dietitians and published research – though the...
Views // Share
09/16/2026 / By Willow Tohi
A small study of 20 healthy young adults found that smelling coffee for just five minutes reduced tension, fatigue, confusion and depression.
...
Views // Share
09/15/2026 / By Iva Greene
Elderberry tea, prepared from the dried berries of the Sambucus tree, contains antioxidant and anti-inflammatory compounds that researchers have...
Views // Share
09/14/2026 / By Coco Somers
Calendula flowers can be used to make a tea for digestive support, according to an article by Alexandra Roach published in the Epoch Times on Sept....
Views // Share
09/13/2026 / By Coco Somers
Researchers have taken a closer look at L-theanine, an amino acid found in green tea, to determine how well it supports stress relief, mental focus...
Views // Share
09/11/2026 / By Chase Codewell
Researchers at Queen Mary University of London reported that caffeine activates AMPK, a conserved cellular energy sensor, in fission yeast, according...
Views // Share
09/05/2026 / By Ava Grace
Women gain the most life expectancy from a diet emphasizing whole grains, while men benefit most from prioritizing coffee and avoiding sugary...
Views // Share
09/05/2026 / By Iva Greene
Overview of Tea and Its Bioactive Compounds
Tea is one of the most widely consumed beverages globally, with about 158 million people in the United...
Views // Share
09/03/2026 / By Jacob Thomas
Metabolism is not a fixed fate. Groundbreaking insights reveal that metabolism remains stable from age 20 to 60 and can be actively controlled...
Views // Share
09/01/2026 / By Kevin Hughes
Daily tea consumption (2+ cups) reduces risks of heart disease, stroke and vascular complications. Each cup lowers, 1.5% all-cause mortality, 4%...
Views // Share
08/31/2026 / By Douglas Harrington
Study Overview
A new large-scale study published in The Journal of Nutrition, Health and Aging has identified significant associations between daily...
Views // Share
08/25/2026 / By Coco Somers
Moderate tea consumption was associated with more favorable bone mineral density measures in Chinese adults over 13 years, according to a study...
Views // Share
of 13
