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coffee-tea
07/31/2026 / By Douglas Harrington
Study Links Metabolic Syndrome to Early-Onset Dementia
A 2025 study published in Neurology found that middle-aged adults with metabolic syndrome had...
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07/27/2026 / By Petra Stone
A 20-year study of 12,583 adults in Singapore found that those who drank four or more cups of coffee daily in midlife were 46 percent less likely to...
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07/21/2026 / By Coco Somers
Coffee is among the most antioxidant-rich beverages consumed regularly, according to registered dietitian nutritionist Molly Knudsen. Research has...
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07/16/2026 / By Coco Somers
Key Findings on Coffee and Liver Health
A growing body of evidence indicates that regular coffee consumption is associated with a lower risk of...
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07/15/2026 / By Iva Greene
A study published in Food Chemistry found that the type of tea used to brew kombucha determines its polyphenol content, flavor, and biological...
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07/14/2026 / By Coco Somers
Green Tea vs. Apple: Study Shows Higher Flavanol Content
A new study published in the journal Food and Function has ranked green tea fourth in...
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07/10/2026 / By Coco Somers
Mint, commonly used as a garnish or flavoring, contains compounds that have been studied for potential health benefits including digestive support,...
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07/09/2026 / By Evangelyn Rodriguez
Mushroom coffee blends (e.g., reishi, lion's mane) offer half the caffeine of regular coffee while providing adaptogenic benefits for stress,...
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07/07/2026 / By Iva Greene
Green Tea Consumption and Liver Function: An Overview
Green tea, derived from the leaves of Camellia sinensis, is consumed daily by millions of...
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07/06/2026 / By Evangelyn Rodriguez
Pomegranates are rich in antioxidants, but alternatives like blackberries, elderberries and strawberries offer comparable protective compounds,...
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07/02/2026 / By Evangelyn Rodriguez
Replacing one daily sugary drink with water, coffee or unsweetened tea can lower Type 2 diabetes risk by up to 10%.
For adults with Type 2...
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07/01/2026 / By Evangelyn Rodriguez
Caffeine improves agility and vertical jump in female athletes in intermittent sports (handball, volleyball, basketball), with small-to-moderate...
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07/01/2026 / By Zoey Sky
Black coffee, black tea, green tea, kefir and plain water are drinks proven to extend life. The study shows that drinking two to three cups of...
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06/27/2026 / By Coco Somers
A pharmacist has recommended five teas for individuals managing high cholesterol, according to published reports. The teas identified are green tea,...
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06/25/2026 / By Coco Somers
A new study from researchers at Wrocław Medical University (UMW) and Wrocław University of Environmental and Life Sciences found that the type of...
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06/23/2026 / By Jacob Thomas
Ginger tea, with antibacterial and anti-inflammatory properties, reduces airway resistance and soothes sore throats. But its benefits are often...
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06/22/2026 / By Morgan S. Verity
Coffee and Liver Health
A comprehensive scientific review published in the journal Biochemical Pharmacology has analyzed decades of epidemiological,...
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06/21/2026 / By Coco Somers
Key Findings on Yerba Mate
Yerba mate, a traditional South American herbal drink, may reduce inflammation and support weight loss, according to...
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06/19/2026 / By Coco Somers
Tea May Improve Health, but Form Matters
A comprehensive review from the Tea Research Institute of the Chinese Academy of Agricultural Sciences has...
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06/18/2026 / By Coco Somers
Widely consumed beverages such as coffee and tea have drawn increased scientific interest for their potential links to health outcomes. According to...
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