The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
clean-foods-organics
05/21/2025 / By HRS Editors
Instant tomato soup is a budget-friendly, space-saving, adaptable food that's a reliable and comforting source of nutrition during...
Views // Share
05/21/2025 / By Ava Grace
Emerging research suggests turmeric, particularly its active compound curcumin, may help combat hypertension by reducing arterial stiffness,...
Views // Share
05/21/2025 / By Lance D Johnson
For decades, the USDA Organic label has been a trusted symbol for health-conscious consumers seeking food free from synthetic chemicals and...
Views // Share
05/21/2025 / By Ava Grace
Diet significantly impacts hair vitality, with deficiencies in vitamins and minerals leading to thinning, brittleness and hair loss. Whole,...
Views // Share
05/21/2025 / By Kevin Hughes
"Beating Cancer with Nutrition" by Patrick Quillin advocates for a transformative approach to cancer treatment, emphasizing diet, lifestyle and...
Views // Share
05/20/2025 / By Ava Grace
Turmeric, or Curcuma longa, originated in the Indian subcontinent and Southeast Asia and has been used for over 4,000 years. It played a key role...
Views // Share
05/20/2025 / By S.D. Wells
Ever eat too quickly and get an upset stomach? In America, a meal served to one person at the average restaurant could feed a whole family. Your...
Views // Share
05/20/2025 / By Laura Harris
Gov. Greg Gianforte signed House Bill 401 into law, banning the manufacture and sale of lab-grown meat in Montana starting October 1, 2025, to...
Views // Share
05/19/2025 / By Belle Carter
Selene Yeager's "Prevention's New Foods for Healing" is the result of over two years of research, combining scientific journal analysis and...
Views // Share
05/19/2025 / By S.D. Wells
The FDA announced a stricter, more systematic review of food additives linked to cancer, hormone disruption, and developmental harm, targeting...
Views // Share
05/18/2025 / By Ava Grace
The FDA has approved Galdieria blue extract blue (from algae) and butterfly pea flower extract, expanding their use in various food products...
Views // Share
05/17/2025 / By Ramon Tomey
An investigation by Consumer Reports found dangerously high lead levels in cassava-based foods, with some products exceeding safety thresholds by...
Views // Share
05/17/2025 / By Belle Carter
Liana Werner-Gray's book, "Cancer-Free with Food," champions the healing power of nutrition, offering hope and a comprehensive guide for using...
Views // Share
05/17/2025 / By Laura Harris
Peanut oil is low in saturated fats and high in monounsaturated and polyunsaturated fats, providing 120 calories per tablespoon. Although not...
Views // Share
05/16/2025 / By HRS Editors
Pinto beans are the most consumed beans in the U.S. and are packed with protein, fiber and essential nutrients like iron, folate and...
Views // Share
05/16/2025 / By Cassie B.
The FDA has approved three new natural food dyes—galdieria extract blue, butterfly pea flower extract, and calcium phosphate—replacing...
Views // Share
05/16/2025 / By Belle Carter
The book highlights the increasing interest in polyphenols, naturally occurring compounds found in fruits, vegetables and beverages like wine and...
Views // Share
05/15/2025 / By Laura Harris
A traditional fat used for centuries worldwide, lard was a staple ingredient for cooking and baking before being replaced by industrial vegetable...
Views // Share
05/15/2025 / By Kevin Hughes
Over a million Americans are diagnosed with cancer annually, with more than 500,000 deaths each year, yet a cure remains elusive despite...
Views // Share
05/15/2025 / By Belle Carter
"Nutrition in the Prevention and Treatment of Disease" emphasizes the importance of biomarkers – measurable characteristics that represent...
Views // Share
of 230
