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10/18/2024 / By Olivia Cook
Sandalwood (Santalum album) is more than just a tree with a sweet, calming scent – it is one of the most precious woods in the world.
Also...
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10/16/2024 / By Lance D Johnson
Niacin, also known as vitamin B3, is a vital nutrient that helps the body utilize other nutrients, maximizing cellular repair and energy production....
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10/16/2024 / By Ethan Huff
The international Journal of Orthomolecular Medicine published a study on Sept. 19, 2024, that for the first time ever shows in peer-reviewed format...
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10/15/2024 / By S.D. Wells
Canola oil is not equivalent to other oils, and this is an assumption made by millions of consumers across the globe. Many folks believe if they buy...
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10/11/2024 / By Olivia Cook
Onions, scientifically known as Allium cepa, are more than just a kitchen staple. They have been used for centuries across various cultures, not only...
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10/09/2024 / By Olivia Cook
Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings....
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10/08/2024 / By Olivia Cook
The pomegranate is a sweet, ruby-red fruit that isn't just beautiful to look at, but is also emerging as a powerful ally in the fight against...
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10/08/2024 / By Olivia Cook
Frankincense (Boswellia serrata), a fragrant resin often paired with myrrh, has been valued for centuries and is mentioned frequently in the Bible....
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10/02/2024 / By Olivia Cook
Grapes have been cherished by civilizations for thousands of years. From ancient Egyptians and Greeks to modern-day tables, grapes have been enjoyed...
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10/01/2024 / By Olivia Cook
Recent studies have found that the antioxidants found in grapes may have anticancer properties.
As the global quest for natural cancer-fighting...
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09/27/2024 / By Lance D Johnson
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the...
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09/27/2024 / By Olivia Cook
Research into the molecular mechanisms of cervical cancer has highlighted the P13K/Akt signaling pathway as a key player in cancer progression. While...
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09/26/2024 / By Olivia Cook
For centuries, grapes have been a staple in human diets – from ancient civilizations to the vineyards of modern Europe. While they have long been...
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09/25/2024 / By Ethan Huff
The Frontline COVID-19 Critical Care (FLCCC) Alliance has written an open letter to Jeff Bezos and the entire executive leadership structure of...
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09/25/2024 / By Kevin Hughes
Bible nutrition educator Mike Adams discussed the many benefits of frankincense during his 51st sermon on the "Health Ranger Report," part of his 100...
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09/20/2024 / By Kevin Hughes
The Health Ranger Mike Adams talked about grapes being God's amazing natural medicine and nutritional powerhouse in his 49th sermon on the "Health...
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09/20/2024 / By Olivia Cook
For centuries, the mulberry tree (Morus spp.) has been a staple in traditional herbal medicine.
While many are familiar with the health benefits...
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09/20/2024 / By News Editors
Frankincense oil may receive most of the fame and glory, but the humble boswellia tree from which it is derived, can also create another powerful...
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09/19/2024 / By Olivia Cook
Doctors are now warning that a new trendy diet, known as the "carnivore diet," could significantly increase one's risk of developing heart disease,...
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09/19/2024 / By Kevin Hughes
The Health Ranger Mike Adams talked about the use of the apricot kernel as an anti-cancer treatment during his 12th sermon on the "Health Ranger...
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