cancercat
09/17/2026 / By Coco Somers
Adults whose diets contained the highest proportion of phytochemical-rich foods had 52% lower odds of colorectal cancer than those whose diets...
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09/17/2026 / By Coco Somers
Adults with the highest dietary intake of stilbenes, a class of plant compounds that includes resveratrol, had a lower risk of developing lung cancer...
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09/16/2026 / By Morgan S. Verity
A review published in Antioxidants analyzes how environmental pollutants, including pesticides, amplify oxidative stress, defined as an imbalance...
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09/14/2026 / By Morgan S. Verity
A Canadian parliamentary inquiry into excess mortality during the Wuhan coronavirus (COVID-19) pandemic heard testimony from researcher Denis...
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09/14/2026 / By Cassie B.
Women with the highest blood carotenoid levels had a 48% lower risk of lethal breast cancer. The 30-year study tracked 6,099 women from the...
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09/14/2026 / By Coco Somers
Radishes are root vegetables belonging to the Brassica family, placing them alongside broccoli, kale, cauliflower, cabbage, and turnips, according to...
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09/13/2026 / By Coco Somers
Adults who improve their diet after receiving a Type 2 diabetes diagnosis may lower their risk of premature death, according to a new analysis of...
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09/13/2026 / By Coco Somers
Daily Apple Intake Tied to Health Benefits Research associates regular apple consumption with a reduced risk of heart disease and diabetes,...
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09/12/2026 / By Morgan S. Verity
A new large-scale analysis has found that the way people sit – not just how much time they spend seated – may influence their risk of dying...
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09/11/2026 / By Willow Tohi
A study presented at the European Respiratory Society meeting found microplastics in 66% of lung cancer patients' lung fluid samples, compared to...
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09/11/2026 / By Coco Somers
A study published in the journal Cancer Epidemiology has identified an association between daily consumption of sugary drinks and an increased risk...
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09/09/2026 / By Morgan S. Verity
Patients from the U.S., New Zealand and other high-income countries are traveling to Shanghai for chimeric antigen receptor T-cell (CAR-T) therapy, a...
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09/07/2026 / By Coco Somers
Summary of Study Findings A case-control study conducted in China and published in Frontiers in Nutrition reports that women with the highest intake...
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09/07/2026 / By Morgan S. Verity
A peer-reviewed study conducted by scientists at Sichuan University has found that lipid nanoparticles (LNPs) used as delivery vehicles in mRNA...
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09/06/2026 / By Coco Somers
A case-control study tracking 600 women recently diagnosed with breast cancer against 600 healthy women found that those consuming the most...
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09/05/2026 / By Morgan S. Verity
Each additional hour of prolonged, uninterrupted sitting is associated with a 9% higher risk of cancer death, according to a new study from...
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09/01/2026 / By Petra Stone
Radishes, a root vegetable cultivated for more than 4,000 years, present a nutrient profile that includes antioxidants, a low-calorie count, and...
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09/01/2026 / By Kevin Hughes
Daily tea consumption (2+ cups) reduces risks of heart disease, stroke and vascular complications. Each cup lowers, 1.5% all-cause mortality, 4%...
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09/01/2026 / By Chase Codewell
Daily Walnut Consumption and Health Benefits Walnuts are among the most nutrient-dense nuts available, with researchers linking consumption to...
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09/01/2026 / By Morgan S. Verity
Researchers at Trinity College Dublin and University College Dublin found that a yeast-based dietary supplement boosted cancer-fighting immune...
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