alzheimers-disease
06/09/2025 / By Lance D Johnson
For centuries, rosemary has adorned kitchens and gardens, prized for its aromatic allure. But modern science reveals this humble herb holds a far...
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06/05/2025 / By Ava Grace
A study tracking 90,000 adults found that adopting the MIND diet (a blend of Mediterranean and DASH diets) can significantly lower dementia risk,...
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06/03/2025 / By Willow Tohi
An 11-year Finnish study reveals that gum disease combined with pro-inflammatory diets triggers systemic inflammation, lasting over a decade. ...
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06/02/2025 / By Belle Carter
A 19th-century compound initially used as a textile dye and antiseptic, methylene blue is now under investigation for treating age-related...
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06/01/2025 / By Belle Carter
Scientists at the University of Texas at Austin reignited interest in methylene blue, revealing its potential to enhance memory and protect...
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05/31/2025 / By Ramon Tomey
Methylene blue, originally a textile dye (synthesized in 1876), has evolved into a medical tool – treating methemoglobinemia, serving as a...
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05/30/2025 / By Ava Grace
A study has found that low-dose methylene blue and near-infrared light can protect neurons by boosting mitochondrial energy production, offering...
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05/25/2025 / By Ava Grace
The FDA cleared Lumipulse, a blood test by Fujirebio Diagnostics, which detects amyloid beta plaques – a key Alzheimer's marker – by...
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05/21/2025 / By Lance D Johnson
The American diet is under siege — not just by empty calories and synthetic additives, but by an invisible invader wreaking havoc on the brain. A...
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05/20/2025 / By Lance D Johnson
While pharmaceutical giants pour billions into failed Alzheimer’s drugs, a 4,000-year-old medicinal mushroom is quietly proving itself as a...
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05/15/2025 / By Willow Tohi
Harmful oral bacteria (e.g., Porphyromonas gingivalis) from gum disease can enter the bloodstream, causing brain inflammation and contributing to...
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05/12/2025 / By S.D. Wells
When we consume, ingest, and inject toxins, we damage our cleansing organs, including the liver. The liver is responsible for creating most of our...
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05/09/2025 / By Belle Carter
The use of herbs for healing dates back to ancient times, with Hippocrates recognizing their power long before the development of synthetic...
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05/04/2025 / By Belle Carter
"The Alzheimer's Prevention Plan" offers a science-backed, 10-step plan to prevent memory decline and Alzheimer's disease, emphasizing early...
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05/03/2025 / By Ava Grace
A study by researchers from two universities found that even low-intensity exercise (like stretching) and moderate-high intensity aerobic...
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05/01/2025 / By Willow Tohi
Ergothioneine (ERGO), a rare antioxidant found abundantly in mushrooms and soil-grown foods, is linked to reduced risks of neurodegenerative...
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05/01/2025 / By Cassie B.
Regular exercise, even light activities like stretching, can sharply reduce Alzheimer’s risk and slow cognitive decline. Studies show...
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04/30/2025 / By Ava Grace
A University of Missouri study reveals that physical activity safeguards cognition even when the body can't produce ketones, a critical backup...
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04/23/2025 / By Ava Grace
A new study confirms that even moderate alcohol consumption (seven drinks per week) increases the risk of brain lesions linked to dementia,...
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04/23/2025 / By Lance D Johnson
New research reveals that risk factors for Alzheimer’s disease can affect brain function in people as young as 24. Higher cardiovascular...
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