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06/09/2025 / By Lance D Johnson
For centuries, rosemary has adorned kitchens and gardens, prized for its aromatic allure. But modern science reveals this humble herb holds a far...
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06/05/2025 / By Ava Grace
A study tracking 90,000 adults found that adopting the MIND diet (a blend of Mediterranean and DASH diets) can significantly lower dementia risk,...
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06/03/2025 / By Willow Tohi
An 11-year Finnish study reveals that gum disease combined with pro-inflammatory diets triggers systemic inflammation, lasting over a decade.
...
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06/02/2025 / By Belle Carter
A 19th-century compound initially used as a textile dye and antiseptic, methylene blue is now under investigation for treating age-related...
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06/01/2025 / By Belle Carter
Scientists at the University of Texas at Austin reignited interest in methylene blue, revealing its potential to enhance memory and protect...
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05/31/2025 / By Ramon Tomey
Methylene blue, originally a textile dye (synthesized in 1876), has evolved into a medical tool – treating methemoglobinemia, serving as a...
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05/30/2025 / By Ava Grace
A study has found that low-dose methylene blue and near-infrared light can protect neurons by boosting mitochondrial energy production, offering...
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05/25/2025 / By Ava Grace
The FDA cleared Lumipulse, a blood test by Fujirebio Diagnostics, which detects amyloid beta plaques – a key Alzheimer's marker – by...
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05/21/2025 / By Lance D Johnson
The American diet is under siege — not just by empty calories and synthetic additives, but by an invisible invader wreaking havoc on the brain. A...
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05/20/2025 / By Lance D Johnson
While pharmaceutical giants pour billions into failed Alzheimer’s drugs, a 4,000-year-old medicinal mushroom is quietly proving itself as a...
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05/15/2025 / By Willow Tohi
Harmful oral bacteria (e.g., Porphyromonas gingivalis) from gum disease can enter the bloodstream, causing brain inflammation and contributing to...
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05/12/2025 / By S.D. Wells
When we consume, ingest, and inject toxins, we damage our cleansing organs, including the liver. The liver is responsible for creating most of our...
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05/09/2025 / By Belle Carter
The use of herbs for healing dates back to ancient times, with Hippocrates recognizing their power long before the development of synthetic...
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05/04/2025 / By Belle Carter
"The Alzheimer's Prevention Plan" offers a science-backed, 10-step plan to prevent memory decline and Alzheimer's disease, emphasizing early...
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05/03/2025 / By Ava Grace
A study by researchers from two universities found that even low-intensity exercise (like stretching) and moderate-high intensity aerobic...
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05/01/2025 / By Willow Tohi
Ergothioneine (ERGO), a rare antioxidant found abundantly in mushrooms and soil-grown foods, is linked to reduced risks of neurodegenerative...
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05/01/2025 / By Cassie B.
Regular exercise, even light activities like stretching, can sharply reduce Alzheimer’s risk and slow cognitive decline.
Studies show...
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04/30/2025 / By Ava Grace
A University of Missouri study reveals that physical activity safeguards cognition even when the body can't produce ketones, a critical backup...
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04/23/2025 / By Ava Grace
A new study confirms that even moderate alcohol consumption (seven drinks per week) increases the risk of brain lesions linked to dementia,...
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04/23/2025 / By Lance D Johnson
NOT JUST GENETIC: Young adults’ brain health may predict Alzheimer’s risk decades later, study shows
New research reveals that risk factors for Alzheimer’s disease can affect brain function in people as young as 24.
Higher cardiovascular...
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