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allergy
12/23/2025 / By Olivia Cook
Festive favorites – from mozzarella sticks to bao buns – were pulled from U.K. shelves this month after undeclared allergens were discovered,...
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12/18/2025 / By Ramon Tomey
A viral Dubai-based chocolate, "Can't Get Knafeh Of It," has led to dangerous counterfeit versions entering the market, posing serious risks,...
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12/12/2025 / By Olivia Cook
Tesco pulled its Aubergine Katsu Bao Buns because "milk" wasn't listed on the label – a hidden danger the U.K. Food Standards Agency says can...
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12/03/2025 / By Lance D Johnson
Imagine a world where the very air we breathe, thick with the unseen residue of traffic, industry, and distant fires, carries a silent tax on our...
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11/26/2025 / By Cassie B.
Toxic mold infestations surge in homes after floods and storms.
Mold growth can begin within 48 hours of water exposure.
Health impacts...
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11/20/2025 / By Willow Tohi
Health Secretary Robert F. Kennedy Jr. has announced a new federal research initiative to identify the causes of food allergies.
Kennedy...
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11/19/2025 / By Ava Grace
Millions of Americans across multiple states are being warned to stay indoors due to dangerous air quality levels, forcing a national...
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11/08/2025 / By Ava Grace
A 20-year study found that people with both gum disease and cavities have an 86 percent higher risk of an ischemic stroke (caused by a clot)...
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11/07/2025 / By Olivia Cook
Aldi's recall of its Dairyfine Crispy Choc Um's across the U.K. wasn't about taste – it was about safety. The chocolate treat may contain...
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11/06/2025 / By Ava Grace
A new study directly links infestations to high levels of airborne cockroach allergens and bacterial toxins called endotoxins, which are shed in...
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10/29/2025 / By Laura Harris
Sodium metabisulfite is a synthetic, sulfur-based preservative used in many processed foods to prevent spoilage, discoloration and microbial...
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10/21/2025 / By Lance D Johnson
What if the very food that has sustained human civilization for millennia was suddenly weaponized against you? What if global elites, operating under...
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10/20/2025 / By Willow Tohi
Early peanut introduction guidelines led to a 27.2 percent drop in peanut allergies and a 37.9 percent reduction in overall food allergies in...
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10/20/2025 / By Ramon Tomey
Starting in 2026, California will require restaurant chains with 20+ locations to disclose major food allergens (milk, eggs, fish, shellfish,...
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10/17/2025 / By Olivia Cook
Aldi's Gianni's Cheeky Monkey Ice Cream was pulled after wheat – an undeclared allergen – was found inside. It's a small labeling slip that...
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10/10/2025 / By Kevin Hughes
Hidden mold thrives in damp areas (HVAC systems, under sinks, car AC units) and common foods (grains, dairy). Exposure causes allergies, asthma,...
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10/01/2025 / By Olivia Cook
Six varieties of Gina Marie Bakery cookies contained undeclared almonds and synthetic food dyes, prompting an urgent FDA recall.
About five...
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09/27/2025 / By Olivia Cook
Most food reactions stem from just nine major allergens, including eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
...
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09/23/2025 / By S.D. Wells
Most of us think of the mouth as simply a tool for eating, speaking, and smiling. However, growing research reveals that the microbes living there...
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09/22/2025 / By Evangelyn Rodriguez
Nearly all commercial cleaning products, including some bearing "green" labels, release harmful volatile organic compounds (VOCs), which are...
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