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Coco Somers
09/07/2026 / By Coco Somers
Cleveland Clinic published guidance on Feb. 17, 2023, stating that every part of the kiwifruit is edible, including the fuzzy brown exterior often...
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09/07/2026 / By Coco Somers
Summary of Study Findings
A case-control study conducted in China and published in Frontiers in Nutrition reports that women with the highest intake...
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09/07/2026 / By Coco Somers
A recent narrative review published in Frontiers in Nutrition reports that the health benefits of fermented foods stem from a complex network of...
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09/07/2026 / By Coco Somers
Researchers at Karolinska Institutet in Sweden reported on August 23, 2026, that gut microbes can transform nitrate and non-heme iron from...
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09/06/2026 / By Coco Somers
Researchers have reported a link between regular consumption of kombucha, the fermented tea beverage, and reduced blood pressure levels.
According...
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09/06/2026 / By Coco Somers
A case-control study tracking 600 women recently diagnosed with breast cancer against 600 healthy women found that those consuming the most...
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09/06/2026 / By Coco Somers
Eating pomegranates and walnuts may improve heart function in patients with heart failure with preserved ejection fraction, according to a study...
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09/05/2026 / By Coco Somers
European Study Finds Pesticide Mixtures Affect Soil Microbes in Both Organic and Conventional Fields
A study published in Environmental Science and Pollution Research found that pesticide residues adversely affect soil microbial communities in both...
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09/05/2026 / By Coco Somers
A daily serving of blueberries may not deliver the full measure of the fruit's nutritional value unless attention is paid to storage, preparation and...
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09/05/2026 / By Coco Somers
Ashwagandha, an herb with roots in Ayurvedic medicine dating back thousands of years, is increasingly marketed as a natural remedy for stress and...
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