Health Ranger reveals the world's most powerful anti-cancer foods that work BETTER than chemotherapy, with zero negative side effects and near-zero cost
(NaturalNews) The cancer industry is a sham. The "pink ribbon" cancer non-profits are a hoax. Breast cancer "detection" often gives false positives. Chemotherapy is poison that actually causes more cancer, not less, and many people are being treated for "cancer" when they never had cancer to begin with. These are just some of the basic truths about cancer that more and more people are now coming to realize.
Today, I'm bringing you a special edition of the Health Ranger Report where I discuss the world's most amazing anti-cancer foods that work BETTER than chemotherapy, but without the negative side effects or high cost. These are all foods you can find at your local grocery store.
From the book entitled, "You Don't Have to be Afraid of Cancer Anymore" by Bill Sardi:
Remarkable and unexpected developments now make it possible to place the greatest cancer-blocking molecules directly into the hands of patients so that cancer prevention can be effectively practiced for the very first time. What's more, the most potent anti-cancer treatments can be employed at home, without a doctor's prescription. These include simple remedies such as vitamin D (sunshine), rice bran, flaxseed oil, Brussels' sprouts, folic acid pill, red wine molecules and garlic cloves, which outperform the best chemotherapy drugs.
You may be surprised to learn that there are no proven anti-cancer agents that can safely be prescribed to prevent cancer, that is, until now. Concurrently, the cancer industry is in a state of chaos and uncertainty. It has begun to doubt itself. "Doctors now wonder whether many women diagnosed with breast cancer could skip chemotherapy altogether. 'It's a slightly uncomfortable time,' says one cancer specialist.
Powerful medicines found in foods work better than expensive, toxic cancer drugs
From the book, "Foods That Fight Cancer, Preventing Cancer through Diet" by Richard Beliveau and Denis Gingras, we learn that foods deliver powerful anti-cancer nutrients to the bloodstream.
These plant-based nutrients exhibit the following cellular properties:
Tumoral invasion and metastasis inhibition Growth factor receptor inhibition Inflammatory enzyme (COX-2) inhibition Transcription factors inhibition Chemotherapy medication resistance inhibition Blood clotting inhibition Antiestrogens Antibacterial action Immune system modulation Cellular signal cascade inhibition Toxicity toward cancer cells Cancer cell cytoskeleton perturbation Toxin metabolic action inhibition via Phase I (cytochrome P450) Toxin detoxification activation via Phase II
The principal groups of phytochemicals found in fruits and vegetables
Don't miss the Global Quest for the Cure documentary on cancer, beginning October 13th! This is a must-see 9-part documentary series on preventing and reversing cancer.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
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