(NaturalNews) Winter is approaching in the Northern hemisphere, and the medical establishment is already pushing flu shot vaccines. They never push anything that boosts the immune system, of course. It's always about pushing things that compromise your health: pharmaceuticals, radiation, vaccines and fluoride.
In great contrast to that, we here at Natural News are getting behind
immune-boosting products that help support and enhance your health rather than compromising it. I haven't been vaccinated in at least a decade, and even though I'm frequently around sick people, I never catch their colds. Why is that? Because I take care of my immune system and I don't inject mercury, formaldehyde, aluminum and MSG into my body (those are all things
the CDC openly admits are found in vaccines).
Have you tried Cocoa Mojo yet?
One of the most delicious products I use for immune support is
Cocoa Mojo, a brilliant mixture of organic cacao powder, organic low-glycemic coconut sugar, and a blend of the medicinal mushrooms
Cordyceps Sinensis, Ganoderma Lucidum (Reishi), Corioulus Versicolor and Agaricus Blazei.
The resulting powder is a nutrient-rich, mineral-rich, super delicious "hot chocolate" that you can mix with hot water or warm milk of any kind. This is a gourmet hot chocolate with added immune support, and it tastes absolutely delicious. In fact, it's more rich and satisfying than any regular
hot chocolate, because store-bought hot chocolates are usually made with empty-calorie refined sugars and heavily processed ingredients.
Cocoa Mojo is in stock right now at the Natural News store!
Click here to see our discounted price on Cocoa Mojo. (Quantity discounts available, too. See the store for details.)
An amazing winter-time drinkable superfood
A lot of the superfood smoothies I make are based on frozen fruits, and while those are great for the summer, they're just too cold for the winter. We naturally want warm beverages that help keep us warm and cozy even as the temperature drops outside.
What's beautiful about
Cocoa Mojo is that you can make it by simply adding boiling water. People may ask, but won't the high temperatures harm the medicinal mushrooms? Not really: Polysaccharides are far more resistant to heat than the fragile anthocyanins and carotenoids you might find in fruit. In fact, throughout the history of Traditional Chinese Medicine (TCM), the method of extracting medicine from mushrooms has been to
boil them in water and then drink the liquid extract.
When you drink Cocoa Mojo, you are quite literally mirroring a 5,000-year-old practice from Traditional Chinese Medicine -- the placing of dried mushrooms into hot water so that their highly desired nutrients can be extracted and then consumed for your benefit.
But won't that make the drink taste funny, you might ask? Not at all:
Cocoa Mojo tastes delicious. It tastes like a rich hot chocolate drink. You don't taste the mushrooms at all. That's because the blend is done just right, and the coconut sugar is really delicious.
There are no fillers, no additives, no flow agents and nothing else added to Cocoa Mojo. It's just the organic
cocoa, the organic coconut sugar and four mushrooms, each individually prized for its contributions to the history of Traditional Chinese Medicine.
We'll be carrying this at the Natural News Store all through the winter, so when you want some warm, immune-boosting "hot chocolate" that's low on the glycemic index but high in plant nutrients, Cocoa Mojo is the answer!
Get your Cocoa Mojo on!
Click here to get some Cocoa Mojo today. We're shipping out nearly all orders within one business day, and a percentage of all sales is being donated to help support Proposition 37 in California. After October, sales help support our farm freedom, food freedom and health freedom fund at the non-profit
Consumer Wellness Center.
Shipping is FREE on orders of $99 or more (continental USA)!
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