Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)

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	Omega-3 Fatty Acids in Health and Disease (Food Science and Technology) by LEES, published by CRC (1990-02-09) Buy now from Amazon.com for $179.95 Amazon rating of Not Available out of 5, Amazon sales rank: 2579252 Editor's Review: A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc Reader Reviews: Not Available Learn more...	Explore more: • Health • Fatty acids • Disease See also: Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats Essential Fatty Acids in Health & Disease : Using the Essential Fats w3 and w6 to Improve Your Health, Lower Your Cholesterol, and Prevent Cardiovascular Disease The Calcium Bomb: The Nanobacteria Link to Heart Disease & Cancer

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Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)

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