Originally published June 29 2004
Eating raw sprouts provides powerful anti-cancer effect, says new research
by Mike Adams, the Health Ranger, NaturalNews Editor
Sprouts have always been eaten by vegetarians and holistic nutritionists who tout their anti-cancer effects. Now research back up the knowledge and shows that eating sprouts for just one month makes a notable difference in protecting against DNA damage (and, hence, cancer). Broccoli sprouts, for one, are well known to harbor powerful anti-cancer phytochemicals -- far more powerful than any prescription drugs, in fact. Broccoli sprouts are an important nutritional tool for anyone battling cancer, and when combined with other superfoods like chlorella, they can actually reverse cancer and result in the elimination of cancer tumors.
You can eat sprouts in large quantities: the more, the better. They're "living food," too, which means they'll confer the benefits of enzymes and living food energy as well.
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