Originally published January 30 2004
Restaurants realize that low-carb menu items are not only good for customers, they're good for business
by Mike Adams, the Health Ranger, NaturalNews Editor
The low-carb diet trend is having a huge
impact on fast food restaurants. Customers don't want the bun, the
bread, or the sugar candy soft drinks. They want high-protein,
high-fiber meals, and if you restaurants are listening and starting to
deliver what customers want. Those restaurants include Burger King,
Subway, and Carl's Jr. I think it's an excellent example of how
consumer demand can change the practices of an industry in a free-market
society. And it isn't just fast food restaurants who are paying
attention to the Atkins diet: it's also local, sit-down restaurants who
are increasingly offering low-carbohydrate menu items to customers.
As a person who has avoided refined carbohydrates for nearly a decade,
this is a great relief to me, because it makes it a little bit easier to
eat at restaurants or while traveling. Hopefully, these restaurants
offering low carb menu items will experience a great deal of success
from it, and customers will experience improved health by avoiding
refined carbohydrates in their diets.
REVIEW TYPE
All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. NaturalNews.com is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit www.NaturalNews.com/terms.shtml