Sprouts news, articles and information:
 | 7/31/2015 - The cruciferous family of vegetables, which contains vegetables like broccoli, kale and cauliflower, get a lot of attention in the media. The health benefits of these veggies are immense. They are full of fiber to help with weight loss and digestion. They are packed with vitamins and minerals to help...
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 | 12/9/2014 - A new study from Johns Hopkins University researchers has found that broccoli sprouts have the ability to provide detoxifying effects in the body, gaining recognition from those who have previously doubted food's impact on removing toxic chemicals from the system or who have taken issue with consumption...
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 | 1/16/2014 - Conventional farming practices destroy the soil; generate poor-quality food and pour tons of unwanted chemicals into our environment. The use of GMOs, toxic pesticides and antibiotics pose devastating consequences to human health. Fortunately, on an individual level, there is a simple solution to many...
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 | 12/26/2013 - The Brussels sprout is a plant widely cultivated in Europe for its edible green vegetables. These vegetables, which resemble diminutive cabbages, are usually steamed or boiled and then added to meat-based dishes, including traditional Christmas dinners.
It's not an accident that Brussels sprouts,...
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 | 10/25/2013 - Alfalfa sprouts are perhaps one of the most popular sprouts worldwide. They are easy to cultivate; in fact, many people sprout alfalfa seeds at home. They are a great addition to sandwiches and salads, and besides being a delicious nutty tasting vegetable, alfalfa sprouts also have a myriad of health-enhancing...
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 | 10/24/2013 - For those who take pride in growing their own sprouts, broccoli sprouts have become increasingly popular and have been preferred by the health-conscious community for many years. Packed with highly concentrated vitamins and compounds and 10 to 100 times the amount of nutrients than mature broccoli heads,...
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 | 8/7/2012 - Sprouts are a miracle food. As a 'living' food, sprouts continue to grow higher in nutritional value after being harvested. Sprouting is the process of germinating seeds to be eaten raw or cooked. When seeds are soaked, the dormant seeds turn into a nutritional powerhouse. For instance, when peas are...
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 | 11/15/2011 - It's one of the top concerns of people everywhere -- how do we grow our own food for superior nutrition and food sovereignty? How do we store an emergency food supply that can get us through a crisis when conventional food deliveries to grocery stores may be cut off?
One of the most powerful answers...
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 | 10/17/2011 - Most of us know something about the health and cancer fighting benefits of broccoli. Sprouting increases the digestion and health benefits of whatever is sprouted. Find out about the health benefits of sprouted broccoli and how to avoid the expense and problems from controversial commercially grown...
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| 3/23/2011 - Given the rapidity with which critical global events are unfolding, preparedness just makes good sense. The question isn't whether or not to be prepared - it's what to be prepared for? Earthquakes, nuclear accidents, tsunamis, power outages and gasoline shortages have been on this week's menu. Each,...
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 | 2/25/2011 - Study after study continues to show that eating broccoli helps to prevent and treat cancer. And a new study out of the University of Illinois (U of I) says that combining broccoli with broccoli sprouts nearly doubles the cruciferous vegetable's anti-cancer effects.
"Broccoli, prepared correctly,...
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 | 11/18/2010 - The list of superfood products I consume on a daily basis is a very short list, and the quality of products on that list keeps getting better each year. You probably already know that when I blend up a superfood fruit smoothie, I add a scoop of Rejuvenate Berries & Herbs, which is an extremely delicious,...
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| 9/17/2010 - The Internet and Internet Radio are increasingly advertising food packages that are meant to be stored for potential food shortages, which many are predicting. But there is a way to have your own food storage with less expense and even more nutrition. As a matter of fact, because of the higher nutritional...
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| 8/10/2010 - Scientists have discovered that broccoli and Brussels sprouts have the ability to stop the spread of cancer. Eating the vegetables encourages the body to produce a substance known as 13C (indole-3-carbinol) which fights cancer and blocks cancer cells from proliferating.
In the study just published...
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| 7/15/2010 - Previous research has suggested cruciferous vegetables (which include broccoli, cauliflower, Brussels sprouts, kale and cabbage) have potent cancer-fighting properties. For example, there's evidence broccoli sprouts can stop the colonization of Helicobacter pylori (H. pylori), a type of bacteria believed...
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| 4/28/2009 - Alfalfa sprouts are extremely beneficial for our health but now it seems like they are causing trouble. The U.S. Food and Drug Administration and the Centers of Disease Control and Prevention announced on Sunday to avoid eating raw alfalfa sprouts, saying they may be contaminated and could cause salmonella....
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| 4/8/2009 - Helicobacter pylori (H. pylori) are a type of bacteria believed to cause the majority of peptic ulcers. Even more importantly, according to the National Institutes of Health (NIH), there's substantial evidence that strongly links the germs to stomach cancer. In fact, the World Health Organization (WHO)...
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| 1/12/2009 - Plant phytonutrients found in Brussels sprouts boost the body`s natural defense systems to protect against cancer and other diseases. Brussels sprouts and other cruciferous vegetables disarm cancer causing chemicals and encourage the body`s detoxification enzymes.
Evidence in the Netherlands suggests...
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 | 9/27/2008 - Continuing our article series on new raw foods, today we take a look at an exciting new raw, sprouted protein product from Sprout Living (www.SproutLiving.com). It's called Sproutein, and it's a (relatively) high-protein powder made almost entirely from freeze-dried sprouts.
The raw protein supplement...
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 | 4/2/2008 - Broccoli is turning into a Super Food. In 1992, Johns Hopkins scientists found a new and highly concentrated source of sulforaphane, a compound they identified in broccoli that helps mobilize the body's natural cancer-fighting resources and reduces risk of developing cancer. It has long been know that...
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 | 1/22/2007 - Sprouting is a great way to grow your own high-density superfoods, and it's an easy thing to do at home, where you can control the nutrients and the environment. You can do it in your own kitchen at home or in an apartment. You don't need any land. You don't even need any sunlight to grow highly nutritious...
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 | 10/12/2006 - Eating brussels sprouts and cabbage could help kill cancer cells when combined with traditional chemotherapy, according to new research by British scientists.
A study conducted by University of Leicester researchers and recently presented at the National Cancer Research Conference in Britain found...
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| 6/29/2004 - Sprouts have always been eaten by vegetarians and holistic nutritionists who tout their anti-cancer effects. Now research back up the knowledge and shows that eating sprouts for just one month makes a notable difference in protecting against DNA damage (and, hence, cancer). Broccoli sprouts, for one,...
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Concept-related articles:Cancer:Cancer prevention:Anti-cancer foods:Broccoli:Broccoli sprouts:Food:Eating:Anti-cancer:Raw:Living:Nutrition:Prevention:Disease prevention:Prescription drugs:Healing foods:Phytochemicals:
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Concepts related to Sprouts
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Today's Top Stories on NaturalNews
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