Sodium nitrite news, articles and information:

Processed meat raises risk of diabetes, heart disease and cancer

5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well. The new paper involved a meta-analysis of 20 different studies covering more than...

Annatto Coloring Could Replace Deadly Sodium Nitrite Used in Processed Meats

2/16/2009 - The natural food coloring annatto may function as an effective replacement for the potentially dangerous meat-curing chemical sodium nitrite, according to a study conducted by researchers from Tarbiat Modares University in Iran and published in the journal Food Chemistry. Nitrites, another name for...

Sodium Nitrite Meat Additive Chemical Used to Poison Woman in Lover's Spat

8/16/2008 - A Missouri woman named Angie Hausler was poisoned with the food additive sodium nitrite by a woman who wanted a chance at her husband. Tina Vazquez told police that she filled a capsule with sodium nitrate and gave it to Angie Hausler, telling her that it was amoxicillin to help with her chronic...

Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers

11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life. Hundreds of cancer researchers took part in a five-year project spanning more than...

The real reason why processed meats are so dangerous to your health

8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist

4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research

4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...

Food manufacturers hide dangerous ingredients in everyday foods by using confusing terms on the label

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...

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