Sodium nitrite news, articles and information:
 | 5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well.
The new paper involved a meta-analysis of 20 different studies covering more than...
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 | 3/8/2010 - Hydrolyzed Vegetable Protein (HVP) is one of most common soy-based food "fillers" used to make literally thousands of processed food products. It's found in veggie burgers, gravy mixes, soups and many other grocery products. Last Thursday, one of the largest producers of HVP in the United States, Las...
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 | 2/24/2010 - The American Academy of Pediatrics is making headlines this week with a bizarre recommendation that hot dogs should be re-shaped to make them less of a choking hazard for children. But there's no mention of all the cancer-causing chemical ingredients that actually go into the hot dogs. Pediatric physicians...
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| 2/16/2009 - The natural food coloring annatto may function as an effective replacement for the potentially dangerous meat-curing chemical sodium nitrite, according to a study conducted by researchers from Tarbiat Modares University in Iran and published in the journal Food Chemistry.
Nitrites, another name for...
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 | 8/16/2008 - A Missouri woman named Angie Hausler was poisoned with the food additive sodium nitrite by a woman who wanted a chance at her husband.
Tina Vazquez told police that she filled a capsule with sodium nitrate and gave it to Angie Hausler, telling her that it was amoxicillin to help with her chronic...
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 | 1/9/2008 - While the mainstream press is widely reporting a new study "disproving" any link between autism and mercury-containing thimerosal in vaccines, no one has bothered to point out that the study was published in a medical journal stacked full of ads from the very same drug companies that manufacture and...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers took part in a five-year project spanning more than...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...
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 | 8/3/2007 - U.S. health and safety officials have found yet another brilliant way to distract the public from realizing just how dangerous U.S.-made food and drug products are: Blame China! Lately, we've seen China blamed for everything from toxic toothpaste, deadly dog food, contaminated ginger and now lead-based...
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 | 4/24/2007 - Ever wonder which foods should be strongly avoided by those at high risk for cancer? We can begin identifying cancer-causing foods once we know which ingredients in our food cause cancer. Some of those ingredients are food additives and chemicals used to enhance taste, while others are used strictly...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...
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 | 6/13/2005 - As human beings, we're the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that go into the ecosystem through rivers and streams, the air, the soil and so on. Not only that, we actually synthesize toxic chemicals and then...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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 | 2/20/2005 - If you go to your favorite corner drugstore, you'll find two types of things for sale: 1) processed foods and beverages that cause disease, and 2) prescription drugs that treat the symptoms of those diseases. It's a brilliant racket: buy the stuff at the front of the store and get diseased, then you...
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 | 1/16/2005 - Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated with certain products served at fast food restaurants...
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 | 11/4/2004 - Following with our ever-popular series on "How to Get Disease," this article discusses how to give yourself a raging case of cancer. It could be breast cancer, colon cancer, prostate cancer or even something like leukemia. By following the instructions in this article, you can give yourself almost...
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| 7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...
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| 7/18/2004 - If you look closely at the Atkins pyramid, you'll notice that it contains pictures of raw, unprocessed food ingredients. You don't see any packaged meat products in the meat category, and there are no canned vegetable soups in the vegetables category. The fruit category doesn't have commercially-prepared...
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| 7/17/2004 - According to new research, consuming red meat such as beef or ham increases your risk of endometriosis by 80 to 100 percent. Endometriosis is a painful health condition experienced by women, and it is sadly becoming more common. It typically strikes women in their 20's and 30's, and the more they consume...
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