Organic foods news, articles and information:
 | 7/16/2014 - The most comprehensive analysis ever performed comparing organic foods with those "conventionally" grown with synthetic pesticides and fertilizers has concluded that organic fruits and vegetables are not just less toxic but actually more nutritious than conventional produce.
The difference between...
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 | 5/6/2014 - Just one week on a diet composed mostly (but not entirely) of organic foods can reduce adults' exposure to pesticides by an astonishing 90 percent, according to a study conducted by researchers from RMIT University in Australia and published in the journal Environmental Research on April 29.
Lead...
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 | 5/6/2014 - The Organic Consumers Association (OCA), in a series of action alerts over the past month, has criticized the gradual erosion of organic standards by vested corporate interests in the organic products industry.
OCA, a nationwide watchdog organization set up to safeguard organic standards 16 years...
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 | 3/26/2014 - The "organic" label on foods gives people the sense that the food is healthy, tasty and good for them. While it is true that organic foods are grown without the use of chemicals, such as pesticides, unlike foods that are grown with traditional methods, and this fact makes them healthier, even these...
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 | 1/18/2014 - The organic movement was initially dubbed a fad, but as time wore on it became obvious that people were concerned about a polluted food supply, and for good reason. However, what many failed to consider is that NOT ALL organic foods are healthy for everyone, and some could actually cause serious damage...
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 | 12/1/2012 - I have updated the story that originally appeared here with this account after having met Dr. Oz face to face and appeared on his show as a guest for a heavy metals research segment.
This experience drastically altered my opinion of Dr. Oz, and in my view he has become more and more of an "activist"...
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 | 9/4/2012 - If you read the mainstream news headlines today, you might be shocked to see headlines that say things like, "Organic foods no healthier than conventional foods" or "Organic foods may not be healthier for you." You'll see these headlines all across the usual disinfo outlets: NPR, Associated Press, Reuters,...
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| 8/22/2011 - Organic foods and products are the fastest growing items in America's grocery carts. Thirty million households, comprising 75 million people, are now buying organic foods, clothing, body care, supplements, pet food, and other products on a regular basis. Fifty-six percent of U.S. consumers say they...
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| 8/12/2011 - After decades of grassroots public education, battles to safeguard standards, and hard work, organic food and farming has become the fastest growing sector of U.S. agriculture. Organics have surged in popularity to become a $30 billion dollar industry in the United States, representing approximately...
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| 5/15/2009 - Organic foods can be considered to be better and healthier not only for the consumer but also for the environment. Organic foods are considered to be more nutrient dense than their counterparts produced via modern farming practices.
Dr. David Thomas, a physician and researcher, has studied and compared...
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 | 11/18/2007 - If you have been a supporter and consumer of organic foods because of its better taste and health benefits, then you’ve probably endured the taunts from scoffers and sceptics and labelled a “health nut”, “fanatic” or worse.
Even a government body (the FSA) which provides...
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 | 2/27/2007 - I must offer an apology to NaturalNews readers. For more than a year now, I've been recommending Amy's Kitchen as a source of quality, organic frozen foods made without yeast extract. As you may recall, yeast extract is a natural-sounding additive that food companies use as a flavor enhancer replacement...
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Concept-related articles:Food supply:Fertilizer:Fertilizers:Sewage sludge:The EPA:Organic produce:EPA:Farmers:Crops:Chemicals:Food:Health:Drugs:Ingredients:Organic:Toxic:
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Concepts related to Organic foods
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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing |
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