Natto news, articles and information:

Organic natto is extraordinary food for your heart

9/24/2011 - Natto is a fermented cheese-like food that has been used in Asia for over 1000 years. These native cultures used this dish as breakfast food, and it was known as a remedy for heart and vascular diseases. Research has found both vitamin K2 and a powerful enzyme nattokinase within this food. Nattokinase...

Why You Need to Know about the Health Benefits of Super Food Natto

4/16/2010 - Taking an aspirin a day as an inexpensive way to avoid heart problems has been proven to be not only ineffective, but dangerous over time. Long term daily aspirin use has been strongly linked to pancreatic cancer and intestinal bleeding, often causing death. Expensive pharmaceuticals for heart problems...

Eat Natto and Care for Your Cardiovascular System Naturally

2/20/2009 - Natto has been a staple source of nutrition since feudal Japan. The Japanese believe natto brings good health, and they have substantiated this belief by research. As East continues to meet West, natto is showing up across the U.S in Japanese restaurants and grocery stores, as well as some typically...

Natural Enzyme in a Japanese Food Dissolves Blood Clots

2/20/2008 - Studies have confirmed that an enzyme present in a Japanese fermented soy food is effective in lowering blood pressure and dissolving clots. The food, natto, has been eaten by the Japanese for 1,000 years because of its taste and also as a remedy for heart and vascular diseases. No problems have been...

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