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Kidney cancer news, articles and information:

Obesity Causes Increased Risk of Kidney Cancer, Kidney Stones, and Stroke

1/29/2010 - Obesity is defined as a body mass index (BMI) of 30.0 or greater. BMI is a ratio determined by weight and height. With a large percentage of Americans classified as being obese, research is showing the effects extra weight and obesity have on a person's overall health. Recent studies show that obese...

Fatty Fish may Reduce Kidney Cancer Risk

2/6/2009 - More and more research is uncovering the beneficial qualities of fatty or oily fish as a healthy food. A recent study in Sweden has added to this databank of knowledge, having found that Swedish women who consumed such fish at least once every week had a markedly lower risk of developing kidney cancer,...

Consuming Acrylamides Boosts Kidney Cancer Rate by 59 Percent

10/23/2008 - According to a new study conducted by researchers from the Netherlands, consuming high levels of acrylamide increases people's risk of kidney cancer by 59 percent, Kidney cancer is the tenth most common cancer in the world. According to Marji McCullough, a nutritional epidemiologist for the American...

Global View Shows Strong Link Between Kidney Cancer, Lack of Sunlight Exposure (press release)

11/7/2006 - Using newly available data on worldwide cancer incidence to map cancer rates in relation to proximity to the equator, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) have shown a clear association between deficiency in exposure to sunlight, specifically ultraviolet...

More Kidney Cancer Is Detected and Treated Early, Yet Death Rate Rises (press release)

11/7/2006 - The number of cases of kidney cancer has been rising over the last two decades, and new research from the University of Michigan Comprehensive Cancer Center shows that this increase is driven largely by the detection of small, presumably curable, kidney masses. But even though the rising incidence has...

Fatty Fish Consumption Associated With Lower Risk of Kidney Cancer in Women (press release)

11/6/2006 - Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer, according to a study in the September 20 issue of JAMA. Renal cell carcinoma (RCC) involving the renal parenchyma (the functional tissue...

Radical surgery for kidney cancer is a risk factor for chronic kidney disease (press release)

10/24/2006 - For forty years, the gold standard for treating a single, small tumor in the kidney has been to remove the entire kidney. A retrospective study, which appears in the September issue of The Lancet Oncology, by urologists at Memorial Sloan-Kettering Cancer Center (MSKCC) and their colleagues, suggests...

Fish oils reduce risk of kidney cancer in women

9/21/2006 - Women can reduce their risk of kidney cancer by frequently consuming certain kinds of fatty fish, according to new research published in Tuesday's issue of the Journal of the American Medical Association. Swedish researchers examined data on more than 61,000 women who participated in the Swedish...

Kidney Cancer Patients May Be Overtreated (press release)

8/18/2006 - A less aggressive type of surgery designed to spare healthy organ tissue is used infrequently to treat early-stage kidney cancer, according to researchers at the University of Michigan Comprehensive Cancer Center. A majority of patients with small kidney tumors have their entire kidney removed as...

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