Eggs news, articles and information:
 | 11/22/2016 - A Missouri-based company has recalled eggs from stores across the Midwest, after the FDA traced a salmonella outbreak back to its products.
At least eight people in three states – Illinois, Kansas and Missouri – were sickened by the tainted eggs, and at least two have been hospitalized.
The...
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| 11/4/2016 - In a time when 'medical science' has everyone so scared to eat even the most wholesome of things comes a 117-year-old reminder that good, clean food is the key to long life, not that pre-packaged, processed stuff lining most grocery store shelves these days.
As noted by the "Today" show, just a year...
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 | 10/12/2016 - A video by activist Erin Janus claims to be the first to expose "in full detail," all the things that the egg industry doesn't want you to know about how its products are produced.
The video chronicles everything from the horrible physical and psychological abuse inflicted on egg-laying hens and...
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 | 10/5/2016 - Have you read The Peanut Allergy Epidemic by historian Heather Fraser? She begins by asking us why the peanut allergy epidemic is only found in Western cultures, where at least 4 million people experience the mysterious phenomenon, yet there are virtually no reported cases in India, where peanuts just...
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 | 9/29/2016 - In a move that is casting some serious doubt on assumptions about reproduction that have been held for centuries, scientists have just managed to breed mice without the need for fertilized eggs.
The team of embryologists at the UK's University of Bath injected sperm into embryos and successfully...
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 | 9/25/2016 - Food allergies are on the rise in the Western world, but evidence suggests that feeding kids peanuts and eggs early in their life may reduce their risk of developing allergies to these foods.
Scientists at Imperial College London analyzed data from 146 studies, involving more than 200,000 kids. They...
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 | 8/23/2016 - Plants, herbs, healthy microbial life and ecological diversity are all being tortured by Monsanto's famous herbicide chemical, glyphosate. Introduced commercially in 1974, glyphosate took the world by storm. Today it practically rains down over the fields as if it were water.
In the Midwest, farmers...
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 | 2/6/2016 - Advances in medicine and scientific understanding over the past 50 years have been groundbreaking. Despite the fact that 50 years is actually not a huge amount of time, if you look back over some of the advice that doctors and scientists used to give to new mothers you will probably be very surprised.
Here...
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 | 1/20/2016 - In his book An Alternative Approach to Allergies, renowned allergist Dr. Theron G. Randolph shares the story of the man responsible for discovering hidden allergies, an uncomfortable annoyance many of us suffer from today.
"Herb Rinkel was a technological genius, an innovator and an inventor with...
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| 7/7/2015 - Eggs, which seem to have an off-again, on-again romance in the world of health (some saying they contribute to high cholesterol levels, others saying they're beneficial and perfectly fine to enjoy), have recently been touted as having incredible health benefits. One key to enjoying their benefits, according...
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 | 2/21/2015 - Eggs are among the most nutritious foods on the planet. A whole egg contains all the nutrients required to turn a single cell into a baby chicken. Pasture-raised eggs are one of the richest sources of bioactive nutrients that enhance hormone function, reduce inflammation, improve fat-burning, and enhance...
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 | 1/31/2015 - Corporate-run media likes to make government bureaucrats appear divided, color-coded red and blue, put into republican and democrat boxing matches, but at their roots, nearly all politicians are the same, corrupted by their positions of power and the pressure of corporate money. Once in office, nearly...
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 | 3/1/2014 - For years mainstream medicine and public health organizations have put eggs on the black list for those with high cholesterol. This view flooded the market with a series of "egg substitutes" and led to the birth of the "egg white only" movement. This movement was founded on the assumption that foods...
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 | 2/20/2014 - The second half of the 20th century was not kind to eggs. The 1950s in particular were a time when eggs were demonized due to their high fat content, which pioneering nutritionists -- notably Ancel Keys, developer of the notorious "lipid hypothesis" -- believed would raise cholesterol and contribute...
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| 1/29/2014 - If you eat eggs, the variety you choose can make a big difference in nutrition. Conventional, organic, free-range or pastured? Terminology can be confusing or downright misleading. Mother Earth News decided to cut through the hearsay by testing pastured eggs to see if they lived up to their reputation...
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 | 11/21/2013 - Are you eating fake eggs made in a laboratory? Who knew? This is like some mutated organism plasma-like "goo" from the movie "Alien." Who in their right mind would dare eat it? Well, lots of people who don't know that they're eating it, that's who. When will it be substituted and remain as such without...
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 | 9/10/2013 - America's small farmers are once again under attack, this time by a new draft guidance issued by the U.S. Food and Drug Administration (FDA) that threatens to eliminate truly free-range and pastured poultry and eggs. Entitled "Questions and Answers Regarding the Final Rule, Prevention of Salmonella...
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 | 9/4/2012 - Do you remember recent reports about a supposedly unbiased scientific study that concluded that eggs, in actuality, are not good for you?
If your so-called "BS meter" suddenly pegged, you had good reason to be skeptical. Turns out the scientists who conducted the study have ties to Big Pharma.
First,...
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| 1/3/2012 - Perhaps you've skipped this breakfast gem for fear of raising your cholesterol. Free yourself from that misconception and indulge in the treasure that a good ol' egg has to offer. Three eggs per day over a 12-week period for obese participants on a carbohydrate restricted diet actually lowered the bad...
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 | 10/13/2011 - Citizens of Denmark who don't count saturated fat grams can count on an increase in their grocery bill this fall. In early October, Denmark officials placed a tax on foods which contain saturated fat. The new tax charges the equivalent of $1.29 per pound on all foods which contain 2.3 percent or more...
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| 8/2/2011 - It is well known that eggs contain a powerful amount of protein and essential lipids, but new research has found that they also contain antioxidant properties that are known to prevent cardiovascular disease as well as cancer. Researchers from the University of Alberta determined that egg yolks in their...
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 | 7/11/2011 - Most NaturalNews readers are probably already aware that many fruits, vegetables, and beans are antioxidant powerhouses. But did you know that eggs are also loaded with these amazing nutrients? A new study published in the journal Food Chemistry reveals that a single raw egg, and its yolk in particular,...
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 | 6/6/2011 - Are the supposed "humanely-raised" eggs you buy from the grocery store really "natural" and "free-range"? What about the all-too-common claim made that eggs come from "cage-free" chickens? And what do all these terms actually mean in practical, legal terms? In a new study, Sheila Rodriguez from the...
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| 3/20/2011 - Coloring boiled eggs has been a longtime Easter tradition. So has including plenty of milk chocolate and other sugar-laden candies. However, many of the food dyes commonly found on grocers shelves are synthesized from petroleum derivatives and even coal tar. This year, provide a healthier Easter for...
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| 3/12/2011 - Contrary to the stubborn myth, eating eggs decreases heart disease risk rather than increases it. Yolks in particular are high in choline, an important nutrient for reducing the inflammation that leads to heart disease, Alzheimer's, diabetes, and osteoporosis. Unfortunately, Iowa State University researchers...
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| 2/24/2011 - The past 20 years have unfortunately seen eggs getting a bad rap for contributing to high cholesterol levels in people. But after scientists at the Harvard School of Public Health decided to do extensive research and follow the diet of 117 000 nurses over an eight to 14 year period, they discovered...
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| 9/15/2010 - Experts are at a loss for why Salmonella enterica, the strain implicated in the recent egg recall, has continued to infect millions of eggs every year for at least the past 35 years. Much evidence seems to suggest, however, that salmonella runs rampant throughout conventional poultry products because...
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| 9/2/2010 - The "Grade A" seal on supermarket egg cartons means that the eggs inside are safe and of the highest quality, right? According to a recent Wall Street Journal article, the U.S. Department of Agriculture (USDA) shield of approval is actually little more than a marketing ploy with no guarantee of safety.
Contrary...
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| 9/1/2010 - In response to the massive egg recall, some mainstream news outlets have begun addressing the real cause of food contamination: inhumane and unsanitary food production methods. A recent MSNBC article explains that organically-grown eggs from chickens who live and feed in natural pastures are healthier...
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 | 8/23/2010 - It's always amusing to see how quickly consumers can be worked up into a false fear frenzy by health authorities. We saw it last year with the overhyped H1N1 swine flu scare which was fanned into a flaming fear fest by WHO advisors on the take from vaccine manufacturers. Now we're getting a new round...
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| 8/11/2010 - Researchers from Northwestern University near Chicago have been researching what makes certain human eggs turn into healthy embryos when other eggs do not. Based on findings thus far, high levels of zinc seem to be the deciding factor that spurs an egg to full and healthy development.
"Zinc helps...
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 | 8/3/2010 - The day will soon come that informed women will refuse to date, marry or have children with men who follow poor nutritional habits. "You eat junk foods? Put your pants back on and get out!"
You see, scientific evidence is mounting on the relationship between food choice and genetic integrity. Men...
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| 4/4/2009 - Eating eggs does not significantly raise the body's cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.
The researchers reviewed the results of several different studies on eggs...
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| 3/10/2009 - For years we've been listening to top health experts advising us to eliminate eggs from our diet. At the very most, they say, eat only three eggs a week. Any more would simply wreak havoc on your cholesterol levels. And of course all of this is starkly animated in television commercials showing regular...
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| 2/7/2009 - Chickens on regular farms are treated inhumanely. Hens are confined to very small spaces and are subjected to high-intensity artificial light to simulate daylight hours. This increases egg production. These laying hens are also fed many different hormones and antibiotics to increase their production...
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 | 2/7/2008 - Raw fats from organic vegetables and healthy animals are an ideal way for many to build up health and vitality. Raw, unheated, uncooked organic eggs from a clean source are an excellent health tonic. Regularly consuming raw eggs will benefit your health as the raw egg yolk and white helps your body...
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| 9/27/2006 - Two new studies published in the October issue of Journal of Nutrition have found that eating an egg a day can raise levels of lutein and zeaxanthin in the blood, which can reduce the risk of age-related macular degeneration (AMD).
AMD is the leading cause of blindness in people older than 50, and...
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| 8/30/2006 - Common misconceptions keep many people, especially those worried about heart disease, from eating eggs. The July issue of the Harvard Heart Letter unscrambles the dietary facts and myths about the egg.
Fact: Eggs are a good source of nutrients. One egg contains 6 grams of protein and some healthful...
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See all 88 eggs feature articles.Concept-related articles:Fast food:Restaurants:Diet:Low-carb:Bacon:Food:King:Restaurant:Subway:Insulin:Diets:Calories:Appetite:Fats:Meat:Protein:
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Concepts related to Eggs
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