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Colorectal cancer news, articles and information:

Vegetarian diet reduces cancer risk by up to 43% in new study

11/6/2015 - Good news for vegetable lovers and those who enjoy a dietary lifestyle primarily consisting of such foods: A recent study has found that a vegetarian diet can reduce a person's risk of developing colorectal cancers when compared to their meat-eating counterparts. Researchers from Loma Linda University...

What you eat changes gene expression for colorectal cancer

5/24/2014 - One in three people carries a genetic variant that makes them especially sensitive to increased colorectal cancer risk from processed meat consumption, according to a study conducted by researchers from 27 different institutions and published in the journal PLOS Genetics on April 17. "Our results...

Grape seed extract provides a natural treatment option for colorectal cancer

10/19/2013 - Colorectal cancer cases continue to grow among men and women in the U.S., largely fueled by a diet of processed convenience foods and a sedentary lifestyle void of regular exercise. Colorectal cancer is the second most common cause of cancer death in the United States, with more than 100,000 new diagnoses...

Cancer breakthrough: Grape seed extract kills colorectal cancer cells

2/5/2013 - Cancer researchers are working to find chemotherapies that destroy cancer cells but are harmless to normal cells. It turns out, a natural substance already exists that does just that. University of Colorado Cancer Center scientists have just published a study in the journal Cancer Letters that shows...

Five Lifestyle choices that put men at an increased risk for colorectal cancer

10/12/2012 - Current mainstream cancer statistics indicate that in the U.S., men have slightly less than a one in two lifetime risk of developing cancer. Although there are over 200 different cancers, colorectal cancer is the third most common cancer in men. While this news is grim, the good news is that today we...

High fiber diet significantly lowers colorectal cancer risk (Opinion)

12/2/2011 - Researchers from Britain and The Netherlands provide conclusive evidence that a high fiber diet can have a dramatic effect on colon cancer incidence. Reporting in the British Medical Journal, scientists performing a meta-analysis of twenty five prospective studies, including more than two million participants,...

Natural Strategies Could Slash Colorectal Cancer Rate

4/8/2009 - A British research team headed by Professor Donald Maxwell Parkin of Cancer Research UK Centre for Epidemiology, Mathematics, and Statistics in London reports natural approaches involving a healthy lifestyle could slash the rate of colorectal cancer in Great Britain over the next 24 years. And there's...

Study Suggests Vitamin D Improves Survival From Colorectal Cancer

10/9/2008 - A study led by Kimmie Ng, M.D., M.P.H., of the Dana-Farber Cancer Institute has found that colorectal cancer sufferers with high levels of vitamin D had better survival rates during a follow-up period when compared to those with low levels of the vitamin. The study also involved the Harvard School of...

Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent

3/14/2007 - Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin. Jump directly to: conventional view | alternative view | bottom...

Curcumin halts colorectal cancer, breast cancer by inducing death of cancer cells

9/25/2006 - A new study published in the current issue of the journal Clinical Cancer Research reveals that curcumin -- the yellow pigment in turmeric, a major spice in curry -- can stop the growth and spread of colorectal and breast cancers. Researchers from the University of Texas Medical Branch at Galveston...

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Concepts related to Colorectal cancer

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