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Coconut flour news, articles and information:

Coconut flour: What is it and how to best use it

4/9/2015 - Coconut has been traditionally cultivated for its raw coconut meat, oil, milk, water and most recently for its flour. The Philippines is now the largest coconut producing country and was the first to produce flour as a byproduct from its production of coconut milk (1, 2). The growing demand for the...

Gluten-free, non-GMO, organic pancake mixes just released by Health Ranger

4/16/2014 - I'm super excited today to announce the availability of my new organic, gluten-free, non-GMO pancake mixes in three delicious flavors: Blueberry-Vanilla, Banana-Pecan and Apple-Cinnamon. All three of these mixes are laboratory verified A+ or better in our heavy metals lab, and they're all based on coconut...

Coconut flour: A nutritious, gluten-free substitute to processed flour

1/28/2014 - Coconut flour is a flour made from coconut solids that have been ground into a very fine powder. It has a mild coconut scent and flavor, which makes it suitable for flour-based recipes that don't have other strongly-flavored ingredients such as cocoa powder or spices. It is also quite light and airy,...

Coconut nectar, coconut liquid aminos, coconut vinegar and coconut flour all come from coconut trees

10/20/2010 - I really find a lot of joy in bringing you some of the most unique and amazing natural food products from around the world, and this week I've got something so unusual and delightful that you'll be amazed it even exists. It turns out that coconut trees produce a lot more than just coconuts and coconut...

Coconut Flour Power Brings a Nutritious Gluten-Free Way to Bake

10/8/2010 - For people with celiac disease, gluten intolerance or digestive problems, making the switch to gluten-free foods is crucial to achieve lasting health. The trouble is it`s rarely easy. Once you start banning wheat and other gluten grains from your diet, suddenly they seem to be everywhere! But you don`t...

Concept-related articles:

Nutrition:

Diet:

Plant-Based Diets: An Overview of Options for Optimal Health

Eggs:

Eggs - Consume this natural protein source (Opinion)

Wheat:

Buckwheat: Gluten-Free Grain Substitute Offers Complete Vegetarian Protein

Health:

Where's the health in health care reform?

Disease:

Disease Economy: How the United States economy runs on "treating" chronic disease

Butter:

Why butter is better and ways to eat more

Recipe:

Heal yourself in 15 days: Stop making disease by embracing the recipe for health (part eight)

Ingredients:

How food manufacturers trick consumers with deceptive ingredients lists

Natural:

2009 in review: A year of FDA censorship, Big Pharma crimes and celebrity drug deaths

Organic:

Interview: Organic Consumers Association's Ronnie Cummins tells the truth about organic milk that isn't

Products:

Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chia Seeds

Coconut:

Coconut Oil - Here's what you need to know about this amazing rejuvenation and healing oil

Oil:

Cod Liver Oil: The Number One Superfood

Free:

Why the Free Market Doesn't Work: Consumption vs. Conservation

Flour:

Coconut Flour Power Brings a Nutritious Gluten-Free Way to Bake

Concepts related to Coconut flour

nutrition stevia infections diet metabolism xylitol lice ulcers coconut oil massage healing health benefits eggs wheat health flu disease butter recipe ingredients hair natural organic products skin coconut oil benefits lemons taste scalp juice oils improve heal lemon free flour cake boost blood sugar

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