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Buckwheat news, articles and information:

Buckwheat flour: a healthy, gluten-free alternative to white flour

11/18/2014 - It is not difficult to find research proving that regular white flour is bad for us. Consuming foods made from this popular flour, which has been processed, bleached and stripped of all its essential nutrients, has been linked to cancer, brain fog, acne, constipation and many other medical conditions....

Learn to make delicious, gluten-free buckwheat pancakes with this recipe

6/19/2013 - Buckwheat flour is a nutritious and energizing flour that is sourced from the flowers of the buckwheat plant, which is native to Northern Europe and Asia. Because it is free of gluten and wheat, it has become popular as a substitute to white or enriched flour, especially among diabetics and people seeking...

Sprouted Buckwheat is Simple and Delicious

6/30/2009 - Sprouting takes a nut or seed that is dormant and brings it to life. You can watch as a food that has been sitting in a bag on a shelf for months begins to grow a little sprout and transforms. One of the easiest foods to sprout is buckwheat. Buckwheat becomes packed with live enzymes and vital nutrients...

Buckwheat: Gluten-Free Grain Substitute Offers Complete Vegetarian Protein

4/2/2009 - Most health conscious people don't think of waffles and pancakes when they think of breakfast, but it turns out that both foods are highly nutritious and health promoting if the right ingredients are used. A recent study from a team of researchers in Madrid, Spain has highlighted the healthy aspects...

Three Reasons to Eat Buckwheat

3/5/2009 - Buckwheat`s name is deceiving. It is not a wheat, but a seed (ref: http://www.therawfoodworld.com/product_info.php?cPath=100150_100148_100278_100277&products_id=1002048), and has abundant qualities which make it an excellent food to add to one`s diet. It is easy to cook and normally available cheaply...

Eating buckwheat lowers blood glucose in diabetics

11/19/2003 10:59:46 PM - Diabetes is primarily a disease induced by food choice. Consuming soft drinks, refined white sugar, white flour, cookies, cakes and other products causes diabetes. Now it turns out you can eat something to help control it. Buckwheat, researchers have found, controls blood sugar. This isn't new -- holistic...

Concept-related articles:

Diabetes:

Blood sugar:

American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas

Sugar:

American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas

Glucose:

American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas

Food:

The Honest Food Guide empowers consumers with independent information about foods and health

Blood:

Blaming dietary sodium for high blood pressure is too simplistic; the real problem may be mineral deficiencies

Eating:

Miracle Cure for Gout and Arthritis Pain? Six Cherries a Day

Products:

Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chia Seeds

Cancer:

Cancer is not a Disease - It's a Survival Mechanism (Book Excerpt)

White flour:

White flour contains diabetes-causing contaminant alloxan

Quinoa:

Interview with Robert Leventry of Inca Organics on healthy, versatile quinoa

Calcium:

Are the coral calcium claims by Bob Barefoot credible and believable?

Whole grains:

Whole grains can increase your lifespan, decrease diabetes, heart disease risk and more

Wheat:

Buckwheat: Gluten-Free Grain Substitute Offers Complete Vegetarian Protein

Disease:

Disease Economy: How the United States economy runs on "treating" chronic disease

Fiber:

Product Review: Fiberzon combines cleansing fiber with medicinal rainforest herbs to offer potent digestive health formula

Concepts related to Buckwheat

diabetes blood sugar blood glucose sugar glucose food blood eating products cancer white flour quinoa white rice calcium learning whole grains potassium barley wheat disease fiber risk protein nutrients grains fat rice flavor flour insulin USDA cinnamon blood sugar levels doctors cataracts cherries tea foods research natural studies

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