Amaranth news, articles and information:

When the Spanish conquistadores arrived in the Americas, they forbade the cultivation of two of the world's best sources of vegetable protein

10/25/2016 - The indigenous peoples of the Americas domesticated a variety of superfoods that took on important roles in their culture. Two of these are starting to gain worldwide recognition today as foods packed with protein and other essential nutrients: quinoa and amaranth. Both were banned by Spaniards who...

Amaranth: a gluten-free grain rich in protein and minerals

10/14/2014 - Amaranth is a broad-leafed plant that is native to the southern half of North America. It is part of the Amaranthaceae family of flowering plants, which also includes beets, Swiss chard, spinach and quinoa, and is characterized by its rapid growing speed and competitive nature. In fact, amaranth is...

Five weeds that make better medicines than any pharmaceutical drug

4/24/2014 - Most people will agree that weeds can cause a large amount of damage in the garden. For example, invasive weeds like Johnson grass and cogongrass expand rapidly and choke other low-growing flora. Parasitical weeds that depend upon a host for sustenance, such as dodders and witchweed, are even more destructive....

Amaranth is a gluten-free and super healthy source of protein

10/11/2013 - Amaranth is grown as a gluten-free grain that unfortunately goes far too often under the radar in North America. Although its production began in the 70s in the US, it is best known as being forcefully destroyed by the Spanish conquistadors who forbade its use and growth a few centuries ago. Amaranth...

When the Spanish conquistadors arrived in the Americas, they forbade the cultivation of two of the world's best sources of vegetable protein

2/14/2012 - The indigenous peoples of the Americas domesticated a variety of superfoods that took on important roles in their culture. Two of these are starting to gain worldwide recognition today as foods packed with protein and other essential nutrients: quinoa and amaranth. Both were banned by Spaniards who...

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