Alkaline news, articles and information:
 | 11/19/2016 - The terms alkalinity and acidity will be familiar to everyone who has taken a high school chemistry class. Now this concept is being applied to the human diet, and it's shedding some light on the right foods to eat if you want to avoid health problems and keep your body in balance.
As you might recall,...
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 | 6/20/2016 - By their very nature, baking soda and lemon are a powerful food science combination that works against chronic disease, inflammation and cancer. Once inside the body, these two therapeutic food agents begin to help create a more alkaline environment, creating the cellular conditions necessary for nutrient...
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 | 6/19/2016 - Many people have heard or read about how avoiding acidic foods and eating more alkaline ones can help reduce your risk of cancer, but often without understanding the definitions of "acidic" and "alkaline" being used.
Acidic and alkaline substances are, in a sense, chemical opposites. When they react,...
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 | 6/12/2016 - If you are looking for a daily tonic to improve your overall health and lower your risk of cancer, look no further than a simple combination of lemon juice and baking soda. Lemon is a potent superfood filled with cancer-fighting compounds.
In addition, alkaline diet theory classifies both lemon and...
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 | 2/11/2016 - Many people have heard of the "pH miracle plan" for restoring and preserving health, but are unclear on exactly which foods are considered "acidic," and which are considered "alkaline."
The "pH miracle" is an idea developed by researcher Robert O. Young, and introduced in his 2002 book of the same...
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 | 8/6/2014 - When people hear the words 'acidic foods' it is likely that they think of many of the citrus fruits, such as oranges, lemons and grapefruits, that often have high levels of acidity. However, health experts say that these foods are actually beneficial to the body and do not cause it to produce high levels...
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 | 5/7/2014 - Which alkaline diet foods are the most effective at "alkalizing" your body? Is alkalizing even important all by itself, or is it more important to choose healthy, whole foods regardless of their pH?
In this new audio program, I explore the most common myths, secrets and truths about the so-called...
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 | 3/11/2014 - By now, everyone knows just how important diet is to health. The foods that are eaten, as well as the quantities, often have a profound effect on the condition of the body. Of course, staying away from excess fat, sugar and additives is one component of eating well.
High acid foods unbalance body...
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 | 11/11/2013 - Many of the foods that comprise today's modernized diet plans are acidic. Consumerism and marketing plans have had a hand in destroying our eating habits. This can have a damaging effect on our health when we choose too many foods that are unhealthy. The foods that we eat are either acidic or alkaline....
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 | 9/28/2013 - An alkaline diet maximizes people's vitality, since the tissues become supple and inflammation is lessened. There are many people who suffer from inflammations these days because of a non-alkaline diet. These inflammations cause diseases such as arthritis, cancer, irritable bowel disorders and fibromyalgia....
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 | 8/14/2013 - Diet fads are not hard to come by, every year there is a new one that is supposed to be "the best." A lot of buzz has been surfacing in regards to the alkaline diet. This diet is said to create a higher body pH in order to stave off many conditions including cancer and inflammation. "Acid-forming" foods...
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 | 12/22/2012 - You may not have known it, but keeping your diet primarily alkaline rather than acidic is a much healthier alternative and can add years to your life.
"The human body goes to great lengths to maintain a slightly alkaline PH of 7.35, but poor diet and stress can change the PH to an acidic one in which...
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 | 12/8/2012 - The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. All this, combined with a plethora of other challenging environmental...
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 | 10/24/2012 - According to researchers at the Voice Institute of New York, alkaline water may just be a heartburn sufferer's new best friend. Apparently, the alkalinity in artesian well water with natural bicarbonate (pH 8.8) can permanently inactivate pepsin in vitro. Pepsin is activated by contact with acid and...
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 | 8/13/2012 - One of the keys to maintaining optimal health is discovering the correct way to eat food in order to maximize your alkaline potential, and in turn prevent chronic disease from developing in your body. But in order to do this, you have to first learn which foods are alkaline-forming, and which are acid-forming,...
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 | 7/18/2012 - Let's go over some pH basic background before getting into how to maintain a neutral (7.0) or slightly alkaline (7.4) pH blood reading for optimum health.
The term pH literally means power Hydrogen. It's a measurement of the concentration of hydrogen ions. Each number of the pH scale represents a...
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 | 11/2/2011 - Perhaps now that I am living in Sanctuary surrounded by two rivers, which envelop us on three sides, I will get back to my Waters of Life book and finally finish it. Here we are reminded every day the importance of water and what it's like to drink it as it comes out the top of a mountain. We do have...
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| 8/3/2011 - Foods are of two types, acid or alkaline. If too many acidic foods are consumed, the body's Ph becomes unbalanced and one will feel unhealthy and sick. Over-sugared junk food is highly acidic, as are meats such as pork and beef. Nat. Phos. (tissue salt no. 10) is an acid neutralizer and acid/alkaline...
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| 10/20/2009 - The term pH stands for potential hydrogen. It is the degree of concentration of hydrogen ions in a substance such as water, blood and food. pH is measured on a scale from 0 to 14. The lower the pH reading - the more acidic a substance is. The higher the pH reading, the more alkaline the body is. A pH...
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| 9/9/2009 - If asked what they consider to be the primary component in maintaining healthy bones, most people would probably suggest calcium, and lots of it. But like one writer puts it, ingesting calcium by itself is like trying to build a brick wall without the mortar; the other vital components to structural...
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| 9/4/2009 - Drink your milk has been a common adage to build healthy bones, but it turns out, it's just wrong. Milk actually contributes to an acidic environment in the body, and acidic environments in the body actually create weak bones and create an optimal environment for disease.
"How does it do this?,"...
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| 8/5/2009 - The American diet is anything but balanced. The mass consumption of meat, grains and processed foods causes the body to become overly acidic, which strips it of minerals. Over the long haul, those who do not balance their diet with alkaline foods (fruits and veggies, primarily) become prone to weak...
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| 2/27/2009 - The natural health field is saturated with advice and products that are built around the premise of alkalizing your blood. The truth is that what you eat has little to no effect on the pH of your blood, which is tightly regulated by a complex system of buffers that are continuously at work to maintain...
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 | 1/7/2009 - This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, Mike Adams talks about alkalinizing and mineralizing water.
Renegade Water Secrets with Mike Adams, founder of (www.naturalnews.com) .
Kevin:...
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 | 11/9/2008 - Maintaining a balanced PH is one of the most important things we can do to enjoy vibrant health and avoid disease. Unfortunately, most people are far too acidic, which creates an environment open to unwanted invaders and ill health. The incredible rise in modern day diseases is a symptom of our overly...
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 | 7/24/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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| 6/21/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 4/24/2008 - This question has appeared from time to time and calls for a visit in the news of today: Can our body's pH be too alkaline? A friend of mine who helps run a very good health food store near me reported that she had been raw and had been alkaline for some time when a person approached her and warned...
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 | 3/11/2008 - We live in a world where all the developed nations have developed a unique neurosis that I call "pH Panic and Paranoia." Lacking understanding and wooed by the lust for money for their "miracle products" many manufacturers, teachers and salespeople have contributed to the problems - both of the "pH...
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See all 59 alkaline feature articles.Concept-related articles:Memory:Batteries:Power:Types:Problems:Cameras:Nutrition:Soft drinks:Bone density:Osteoporosis:Vitamin D:Broccoli:Minerals:Vegetables:Superfoods:Sugar:
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Concepts related to Alkaline
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