Articles by Neil McLaughlin: | Winning the War on Food (Part 2): Mass Irradiation of Produce(NewsTarget) In the old days the worst thing to have in your garden was insects. Today there is a far more serious threat: government bureaucrats. Last April, Mike Adams (aka the "Health Ranger") was among the first to predict that the U.S. government...
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| Product Review: Waterwise Water Distiller Company(NewsTarget) The most fundamental element of health is having a source of pure water. However, in our increasingly toxic world, finding it is a challenge. The purest water possible is Distilled water, which is pure H20. Distilled water is produced at...
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| Media Cries Foul When County Stops Fluoridating Water(NewsTarget) A recent newscast delivered some great news for natural health advocates while portraying it as a bad thing. On July 19, 2008 Channel 9 News (ABC) in Seminole County, FL reported that "Soon, a natural element will no longer be added to county...
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| Internet Founder Suggests Censorship of Online 'Disinformation'(NewsTarget) The head of the World Wide Web Consortium (W3C) Sir Tim Berners-Lee has decided that there is too much “disinformation” on the internet regarding things like the danger of vaccines. Thus he proposes that free speech should now be censored...
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| Top Ten Ways to Reduce Plastic Consumption(NewsTarget) By now you have likely heard of the Great Pacific Garbage Patch, a tragic byproduct of the plastics industry and consumerism that is an island of garbage floating in the northern Pacific Ocean. Originally the size of Texas and approaching...
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| The Rise of Yeast-Free Wheat-Free Bread (Part 2) (NewsTarget) After learning to make dough without yeast or wheat, one can quickly produce popular items that even restaurants no longer make from scratch. These items provide healthy alternatives to otherwise toxic bread products, allowing one to avoid...
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| The Top 12 Products You Can Replace With Lemons(NewsTarget) Those looking for ways to both save money and improve their health should consider using more lemons. Lemons offer a substitute for so many products that a person can save hundreds of dollars per year just by switching. Using lemons allows...
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| Top 10 Ways to Reduce Plastic Consumption(NewsTarget) By now you have likely heard of the Great Pacific Garbage Patch, a tragic byproduct of the plastics industry and consumerism that is an island of garbage floating in the northern Pacific Ocean. Originally the size of Texas and approaching...
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| The Miracle of Fasting (Part 3) - Creating a Detoxifying Bath(NewsTarget) The classic method of detoxification is to travel to a health spa, most of which have one thing in common: a source of clean water. They basically provide a really expensive bath. These are helpful, and during a fast, you may feel bored...
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| The Top Twelve Foods for Long Term Storage(NewsTarget) With the recent surge in food prices it makes sense to buy foods that last and to obtain a bulk discount. However it is pointless to stock up on unhealthy food. During an emergency, having enough snacks won’t increase the odds of survival....
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| Product Review: Bragg Foods - Vinegar, Olive Oil, Liquid Aminos(NewsTarget) After writing a series of articles on fasting, titled “The Miracle of Fasting”, the author remembered that Paul C. Bragg (1895 – 1976) published a book by the same title. While he’d like to say he never heard of the book, the truth is the...
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| The Medicinal Building Blocks of Plant Life(NewsTarget) While most have heard of vitamins and minerals, there are 14 other categories of active plant components and they also offer medicinal benefits. Becoming familiar with all of these elements is essential for understanding their benefits and...
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| Sleep Better by Turning Off Electronic Accessories(NewsTarget) Nowadays most people sleep in a room that is lit up like a Christmas tree. The alarm clock shows the time in bright red. The cell phone is charging. The Computer is still running. The DVD is flickering 12:00. The answering machine has more...
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| Product Review: Grass-fed Beef and Lamb From 8 O’Clock Ranch (NewsTarget) Nowadays even “organic” food companies often cut corners. Many are trying to peddle conventional (toxic) products under the organic label to earn undeserved profits. Recent scandals with “organic” milk provide just one example. Corporate...
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| The Miracle of Fasting - Part 1 (Your First 36-Hour Fast)(NewsTarget) Despite the luxuries of the modern world and the perceived abundance of food, the human body is much the same as it was 10,000 generations ago. During that time, known as the Paleolithic Period, humans did not have welfare, food stamps or...
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| Non-Toxic Split Pea and Ham Soup Explained(NewsTarget) One of the most popular soups is split pea and ham, but even “organic” canned soup is mostly void of nutrition, and most soups contain hidden forms of MSG such as natural flavoring, autolyzed yeast extract, and hydrolyzed vegetable protein....
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| Health Benefits of Japanese Cuisine: Sushi and Sashimi (Part 2)(NewsTarget) While fresh, raw fish is an extremely healthy food, making the right choice at your favorite sushi restaurant is still difficult due to problems with overfishing and pollution. This article explores many different kinds of fish so you can...
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| Mainstream Media Promotes Medical Myths by 'Dispelling' Them(NewsTarget) The MSNBC TODAY Show recently teamed up with drug companies to help "dispel" several "medical myths" that were "passed down by your grandparents" and which may have led you to believe you were actually healthy.
In the conveniently anonymous...
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| The Health Benefits of Middle Eastern Cuisine (NewsTarget) Middle Eastern cuisine features a unique array of ingredients that offer powerful health benefits, incorporating flavors from Greece, Egypt, Africa and Asia. This article will carefully examine these foods. At the end of the article are...
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| The Health Benefits of Thai Curry Paste and Thai Cuisine(NewsTarget) Capturing the essence of Thai food requires a handful of special ingredients that you likely do not have in your kitchen. This blend of plants is called Thai curry and contains natural preservatives while providing strong medicinal properties....
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| Indian Curry Powder: Fine Cuisine and Ayurvedic Medicine(NewsTarget) Capturing the key flavors of Indian food requires a handful of special ingredients that you may not have in your kitchen. This blend (called curry powder) contains natural preservatives and provides strong medicinal properties (called Ayurvedic...
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| Winning the War on Food: Sprouting Seeds and Saving Seeds(NewsTarget) With food prices rising, the dollar falling, and the economy reeling, it is becoming increasing important that we learn how to grow a portion of our own food. The first steps are obtaining and sprouting seeds, so we'll explore those topics...
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| Health Benefits of Guacamole and the Science of Salsa(NewsTarget) Whether you are seeking treatment, prevention or just flavor, look no further than raw salsa and homemade guacamole. Teeming with enzymes and highly alkalizing, the ingredients in these dishes contain over 120 known health benefits and most...
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| Vioxx and Ghostwriting Explained: (Recipe for Disaster)(NewsTarget) Blurring the line between best-selling novels and best-selling pharmaceutical drug ads, Merck Inc. disguised professional writers as Vioxx drug safety researchers.
As if their drugs were not scary enough, Merck brought in “ghostwriters”...
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| Homemade Superfood: Sprouting Seeds and Saving Seeds(NewsTarget) With food prices rising, the dollar falling, and the economy reeling, it is becoming increasingly important that we learn how to grow a portion of our own food. The first steps are obtaining and sprouting seeds, so we'll explore those topics...
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| Homemade Superfood II: Guacamole and the Science of Salsa(NewsTarget) Whether you are seeking treatment, prevention or just flavor, look no further than raw salsa and homemade guacamole. Teeming with enzymes and highly alkalizing, the ingredients in these dishes contain over 120 known health benefits and most...
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| The Rise of Yeast-Free, Wheat-Free Bread(NewsTarget) Although bread has been a staple food of humanity since just after the Stone Age, it wasn’t until the mid 19th century that bakers starting adding yeast to their bread. Originally, bread was left to rise naturally.
How does bread rise...
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| Take Stock in Your Health With Bone Gelatin(NewsTarget) It seems that the current generation has lost one of the most essential components of our cuisine. Perhaps related to our degenerating health is this fact: most of us no longer make Chicken soup! More specifically, we no longer consume whole...
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About the authorNeil McLaughlin is a computer scientist specializing in 3d graphics and simulation. He can be reached at naturalnews461 (at) yahoo (dot) com.
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