“Chris Beat Cancer” Chris Wark interviewed by the Health Ranger
09/12/2017 // Mike Adams // Views

If you've never heard the story of Chris Wark of "Chris Beat Cancer" fame, you're in for an eye-opening journey. Diagnosed with stage-3 colon cancer, Chris Wark rejected the toxic cancer industry and turned to raw foods juicing to completely eliminate colon cancer.

This decision earned him insults, attacks and fear-based intimidation attempts by doctors, friends and even some family members. As he explains in this interview (below), if you agree to be poisoned by chemotherapy and radiation, you are celebrated and adored by people. But if you choose the path of healing and nutrition, you are smeared and insulted.

That's how deeply the culture of toxic cancer treatments has inundated our twisted society: Nourishing yourself with healing foods is considered BAD, but poisoning yourself with toxic chemotherapy chemicals is deemed GOOD.

To help others navigate the extremely difficult maze of disinformation, social pressure and dishonest doctors who try to push cancer patients into killing themselves with toxic chemotherapy, Chris Wark is launching a new program called the "Healing Cancer Coaching Program." He's giving away the first 10 modules of the program for people to freely view at no charge.

Click here to sign up and view the first 10 modules.

Here's the full interview with Chris Wark, from ChrisBeatCancer.com:

https://vimeo.com/233510182

https://youtu.be/yqPvMDwJuXs

 

 

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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