Memory Foam mattress WARNING: Chemical offgassing affecting customers
07/24/2017 // Mike Adams // Views

We don't yet know what chemicals are offgassing from memory foam mattresses, but we are seeing an increased number of reports from users who are experience what appear to be health effects from sleeping on new memory foam mattresses.

Unlike natural latex rubber, memory foam is a synthetic creation. I have personally experienced a near loss of consciousness from working out on a treadmill the day after sleeping on a new memory foam mattress for the first time. That was several years ago, and I've been sleeping on a natural latex foam mattress ever since (without any problems whatsoever).

We anticipate conducting mass spec analysis of the chemicals being emitted by memory foam mattresses and will bring you that news once we have the research completed. In the mean time, you may wish to avoid memory foam mattresses and choose natural latex instead (as long as you're not allergic to latex, of course). Watch for those lab test results at NaturalNews.com.

Latex mattresses are a fantastic choice and last far longer than spring mattresses, with near-zero "sagging" or loss of resiliency. They're also made from a renewable, plant-based source: Tree sap. (That's where latex comes from.)

https://vimeo.com/226779586

https://youtu.be/CUfG9Xrkgpk

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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